|Place of Origin:||Jiangsu China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Heat-stable Alpha-Amylase HT-2400|
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg Cardboard drums or water-proof kraft paper bags|
|Delivery Time:||15-20 days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Grade:||Food Grade||Application:||Heat-stable Alpha-Amylase For Starch Sugar|
|Appearance:||Light Yellow Powder||Moisture::||8% (Maximum)|
|Systematic Name:||EC.188.8.131.52, α-1,4-glucan 4-glucanohydrolase||Activity:||40,000 U/g (Minimum)|
Food Grade, Low pH, High Concentration Amylase Powder
Superior stability with low pH
Decrease viscosity of starch quickly
Eliminate formation of unwanted color substances and non-fermentable sugars
Effective liquefaction of various starch materials, such as tapioca, corn, wheat, rice, etc.
No need to add calcium ion under majority processing conditions
Heat-stable Alpha-amylase HT-2400 is derived from non-genetically modified strains of Bacillus licheniformis by submerged fermentation and refining extraction.
HT-2400 is an endoamylase, which rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α-1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides. It can be applied without adding calcium ions during liquefaction process of production.
As a very robust alpha-amylase with low pH tolerance, HT-2400 is widely applicable to the production of starch sugar and brewing.
|Systematic Name||EC.184.108.40.206, α-1,4-glucan 4-glucanohydrolase|
|Activity||240,000 U/g (Minimum)|
|Appearance||Light yellow powder|
PH & TEMPERATURE PROFILE
SAFETY & ENZYME HANDLING