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Food Grade Beta Glucanase Brewing For Beer Brewing , Industrial Application Of Enzymes

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Beta-Glucanase GC-500
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Activity: 50,000 U/ml (minimum) Certificate: Halal, Kosher
Declared Enzyme: Beta-Glucanase Application: Alcohol And Brewing Enzyme
Grade: Food Grade Systematic Name: EC 3.2.1.6, 1,3(or 4)-beta-D-glucan 3(4)-glucanohydrolase
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Product Description

 

 

Beta-Glucanase GC-500

 

Declared Enzyme Beta-Glucanase
Systematic Name EC 3.2.1.6, 1,3(or 4)-beta-D-glucan 3(4)-glucanohydrolase
Appearance Yellow brown liquid
Activity 50,000 U/ml (minimum)

 

BENEFITS FOR BREWING

 

  • Reduce wort viscosity
  • Improve filtration speed and wort clarity
  • Increase the colloidal stability of beer to remove chill haze caused by the β-glucan
  • Degradation of β-glucan,
  • Improve the efficiency of filtration in the production process of pure draft beer,
  • Extend the life of the filtration membrane

 

Beta-Glucanase GC-500 is produced by submerged fermentation and advanced extraction process. It is endoglucanase which specifically hydrolyzes beta-1,3 and beta-1,4 glycosidic linkages of Beta-Glucan to produce oligosaccharide containing 3~5 glucose unit and glucose. It contains a certain amount of hemicellulase and can effectively break down beta-glucan in wheat and cereal endosperm cell wall. It is widely used in the beer brewing, juice processing and wine making industries.

 

EFFECT OF PH & TEMPERATURE :

 

  • Effective pH for GC-500 is from 3.5 to 6.5; the optimal pH is 4.5 to 5.5. (See Figure 1)

Figure 1    Effect of pH on Activity

Food Grade Beta Glucanase Brewing For Beer Brewing , Industrial Application Of Enzymes 0


 

  • Effective temperature range for GC-500 is from 30 to 65°C;
  • Optimal temperature is 37 to 55°C.
  • This enzyme will be completely inactivated at temperatures above 80°C for 10 minutes. (See Figure 2)

 

Figure 2 Effect of Temperature on Activity

Food Grade Beta Glucanase Brewing For Beer Brewing , Industrial Application Of Enzymes 1

 

 

Certificate:
  • Halal, Kosher
Package:
  • 25kg, 30kg plastic drums or 1125kg IBC totes
Shelf-life and Storage:
  • Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
  • Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.
 

Contact Details
Edna