Powder Beta Glucanase GC - 0400 For Brewing , Food Grade Biological Enzymes
Product Details:
Place of Origin: | Jiangsu, China |
Brand Name: | Boli |
Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
Model Number: | Beta-Glucanase GC-0400 |
Payment & Shipping Terms:
Minimum Order Quantity: | 400kg |
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Price: | Negotiable |
Packaging Details: | 25kg Cardboard drums or water-proof kraft paper bags |
Delivery Time: | 15-20 Days |
Payment Terms: | T/T, L/C , D/P |
Supply Ability: | 1000MT to 1500MT Per Year |
Detail Information |
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Activity: | 40,000 U/g (minimum) | Certificate: | Halal, Kosher |
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Declared Enzyme: | Beta-Glucanase | Application: | Enzyme For Alcohol And Brewing |
Physical Form: | Powder | Systematic Name:: | EC 3.2.1.6, 1,3(or 4)-beta-D-glucan 3(4)-glucanohydrolase |
High Light: | beta glucanase enzyme,saccharification enzyme |
Product Description
Food Grade Brewing Enzyme
Beta-Glucanase GC-0400
(Halal and Kosher Certified)
A powder Beta-Glucanase for beer brewing, juice processing and wine making, capable to reduce wort viscosity, speed up filtration, remove chill haze caused by β-glucan, improve wort clarity.
Declared Enzyme | Beta-Glucanase |
Systematic Name | EC 3.2.1.6, 1,3(or 4)-beta-D-glucan 3(4)-glucanohydrolase |
Appearance | Yellow brown powder |
Activity | 40,000 U/g (minimum) |
BENEFITS
Beta-Glucanase GC-0400 is produced by submerged fermentation and advanced extraction process. It is endoglucanase which specifically hydrolyzes beta-1,3 and beta-1,4 glycosidic linkages of Beta-Glucan to produce oligosaccharide containing 3~5 glucose unit and glucose. It contains a certain amount of hemicellulase and can effectively break down beta-glucan in wheat and cereal endosperm cell wall. It is widely used in the beer brewing, juice processing and wine making industries.
Use of Beta-Glucanase GC-0400 gives the following benefits to beer brewery:
1) Reduce wort viscosity
2) Improve filtration speed and wort clarity
3) Increase the colloidal stability of beer to remove chill haze caused by the β-glucan
4) Degradation of β-glucan, improve the efficiency of filtration in the production process of pure draft beer, extend the life of the filtration membrane
APPLICATION PH AND TEMPERATURE
pH | Temperature |
GC-0400 works effectively at pH range from 3.5 to 6.5 with its optimal pH from 4.5 to 5.5. | GC-0400 works effectively from 30 to 65°C with its optimal temperature from 37 to 55°C. This enzyme will be completely inactivated at temperatures above 80°C for 10 minutes. |