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Powder Beta Glucanase GC - 0400 For Brewing , Food Grade Biological Enzymes

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Beta-Glucanase GC-0400
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg Cardboard drums or water-proof kraft paper bags
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information
Activity: 40,000 U/g (minimum) Certificate: Halal, Kosher
Declared Enzyme: Beta-Glucanase Application: Enzyme For Alcohol And Brewing
Physical Form: Powder Systematic Name:: EC 3.2.1.6, 1,3(or 4)-beta-D-glucan 3(4)-glucanohydrolase

Product Description

 

Food Grade Brewing Enzyme 

 

Beta-Glucanase GC-0400

 

(Halal and Kosher Certified)

 

A powder Beta-Glucanase for beer brewing, juice processing and wine making, capable to reduce wort viscosity, speed up filtration, remove chill haze caused by β-glucan, improve wort clarity.

 

Declared Enzyme Beta-Glucanase
Systematic Name EC 3.2.1.6, 1,3(or 4)-beta-D-glucan 3(4)-glucanohydrolase
Appearance Yellow brown powder
Activity 40,000 U/g (minimum)

 

BENEFITS

 

Beta-Glucanase GC-0400 is produced by submerged fermentation and advanced extraction process. It is endoglucanase which specifically hydrolyzes beta-1,3 and beta-1,4 glycosidic linkages of Beta-Glucan to produce oligosaccharide containing 3~5 glucose unit and glucose. It contains a certain amount of hemicellulase and can effectively break down beta-glucan in wheat and cereal endosperm cell wall. It is widely used in the beer brewing, juice processing and wine making industries.

Use of Beta-Glucanase GC-0400 gives the following benefits to beer brewery:
1) Reduce wort viscosity
2) Improve filtration speed and wort clarity
3) Increase the colloidal stability of beer to remove chill haze caused by the β-glucan
4) Degradation of β-glucan, improve the efficiency of filtration in the production process of pure draft beer, extend the life of the filtration membrane




APPLICATION PH AND TEMPERATURE
 

pH Temperature
 GC-0400 works effectively at pH range from 3.5  to 6.5 with its optimal pH from 4.5 to 5.5.  GC-0400 works effectively from 30 to 65°C with its optimal  temperature from 37 to 55°C. This enzyme will be completely  inactivated at temperatures above 80°C for 10 minutes.

 

 

Powder Beta Glucanase GC - 0400 For Brewing , Food Grade Biological Enzymes

Powder Beta Glucanase GC - 0400 For Brewing , Food Grade Biological Enzymes

 

 

Powder Beta Glucanase GC - 0400 For Brewing , Food Grade Biological Enzymes

 

 

 

Contact Details
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