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800000 U / g Powder Glucoamylase Enzyme , Commercial Fermentation Enzymes

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase GA-8000FG
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg kraft paper bags or cardboard drums
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Application: Baking Enzyme: Glucoamylase
Activity: 800,000U/g Certified: Both Halal And Kosher Certified
Appearance: Light Yellow Powder Systematic Name: EC 3.2.1.3, 1,4-alpha-D-glucan Glucohydrolase
High Light:

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beer enzymes


Product Description

 

Glucoamylase GA-8000FG 

 

High Concentration Powder for Alocohol and Brewing

 

 

Halal & Kosher Certified

 

  

 Efficient starch/dextrin degradation,

Improved performance of pre-saccharification ,

 Less starch residual in distiller’s grains ,

Enhanced fermentation results , 

Increased yield of alcohol 

 

 

DESCRIPTION:

  • Glucoamylase GA-8000FG is a food grade powder preparation made from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA-8000FG has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also slowly hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.
  • GA-8000FG has found its wide application in food industries including baking, alcohol, distilled spirit, brewage, etc.

 

Declared Enzyme Glucoamylase
Systematic Name EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase
Activity 800,000 U/g (minimum)
Appearance Light yellow powder
Moisture 8% (Maximum)

 

 

PH & TEMPERATURE PROFILE:

  • GA-8000FG can work at pH from 3.0 to 5.5, with its optimal pH from 3.5 to 4.5.

EFFECT OF PH ON ACTIVITY

800000 U / g Powder Glucoamylase Enzyme , Commercial Fermentation Enzymes 0

 

 

  • GA-8000FG can work at temperatures from 30 to 65℃. The optimal temperature range is 58 to 62°C. See Figure 2.

 

EFFECT OF TEMP ON ACTIVITY

800000 U / g Powder Glucoamylase Enzyme , Commercial Fermentation Enzymes 1

PACKAGING, STORAGE & SHELF-LIFE:

  • GA-8000FG is packaged in 25kg cardboard drums or kraft paper bags.
  • Customized packaging is available upon request.
  • GA-8000FG has been formulated for optimal stability.
  • Typical shelf-life is six months if it is stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from the sunlight.
  • Its shelf-life will be eighteen months if it is stored properly at 0~10°C(32~50°F).
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.

 

SAFETY & ENZYME HANDLING:

  • Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.For detailed handling information, please refer to the Safety Data Sheet.

Contact Details
Edna