Commercial Powder Glucoamylase Enzyme GA - 8000FG Light Yellow 800000U / g For Food Indusry

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase GA-8000FG
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg Cardboard drums or water-proof kraft paper bags
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information
Application: Baking Enzyme: Glucoamylase
Activity: 800,000U/g Certified: Both Halal And Kosher Certified
Appearance: Light Yellow Powder Systematic Name: EC, 1,4-alpha-D-glucan Glucohydrolase

Product Description


Food Grade Glucoamylase Powder GA-8000FG 



High Concentration Saccharification Powder For Alcohol And Bakery





GA-8000FG is a high concentration food grade Glucoamylase powder preparation made from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA-8000FG has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also slowly hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.


GA-8000FG has found its wide application in food industries including baking, alcohol, distilled spirit, brewage, etc.


Declared Enzyme Glucoamylase
Systematic Name EC, 1,4-alpha-D-glucan glucohydrolase
Activity 800,000 U/g (minimum)
Appearance Pale Brown Powder
Moisture 8% (Maximum)




GA-8000FG can be used to saccharify liquefied mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast or another appropriate microorganism to yield alcohol.


Use of GA-8000FG in baking offers the following benefits:

Increases glucose content in flours, offers sufficient nutrients for yeast fermentation

Enhances dough fermentation ability of biogas production, increase the volume of bread

Increases content of glucose in flours, which is conducive to Maillard reaction, thus improves the skin color and flavors of breads

Can be used in frozen dough and enable yeasts to work fast in frozen dough


Use of GA-8000FG in alcohol can ensure the following benefits:

Increased fermentation rate

Increased alcohol yields

Efficient starch/dextrin degradation

Less residual starch in distiller’s grains

Improved performance in pre-saccharification processes




  • Effective pH: 3.0 ~ 5.5
  • Optimal pH:  3.5 ~ 4.5
  •  Effective temperature: 30 ~ 65℃
  •  Optimal temperature : 58 ~ 62°C 


Figure 1  EFFECT OF PH ON ACTIVITY                         Figure 2  EFFECT OF TEMP ON ACTIVITY

Commercial Powder Glucoamylase Enzyme GA - 8000FG Light Yellow 800000U / g For Food IndusryCommercial Powder Glucoamylase Enzyme GA - 8000FG Light Yellow 800000U / g For Food Indusry



  • GA-8000FG is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.
  • Typical shelf-life of GA-8000FG is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from sunlight.
  • Its shelf-life will be eighteen months if it is stored properly at 0∼10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, and should be avoided.



Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.



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