High Efficient Glucoamylase Hydrolytic Enzymes , Amyloglucosidase Enzyme For Baking
Product Details:
Place of Origin: | Jiangsu, China |
Brand Name: | Boli |
Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
Model Number: | Glucoamylase GA-8000FG |
Payment & Shipping Terms:
Minimum Order Quantity: | 400kg |
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Price: | Negotiable |
Packaging Details: | 25kg Cardboard drums or water-proof kraft paper bags |
Delivery Time: | 15-20 Days |
Payment Terms: | T/T, L/C , D/P |
Supply Ability: | 1000MT to 1500MT Per Year |
Detail Information |
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Application: | Baking | Enzyme: | Glucoamylase |
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Activity: | 800,000U/g | Certified: | Both Halal And Kosher Certified |
Appearance: | Light Yellow Powder | Systematic Name: | EC 3.2.1.3, 1,4-alpha-D-glucan Glucohydrolase |
High Light: | amyloglucosidase enzyme,saccharification enzyme |
Product Description
Food Grade Glucoamylase GA-8000FG
GA-8000FG has found its wide application in food industries including baking, alcohol, distilled spirit, brewage, etc.
PRODUCT SPECIFICATIONS:
Declared Enzyme: | Glucoamylase |
Systematic Name: | 1,4-alpha-D-glucan glucohydrolase |
EC Number: | EC 3.2.1.3 |
Strains: | Aspergillus niger |
Activity: | 800,000 U/g (minimum) |
Colour: | Pale Brown |
Physical Form: | Powder |
Moisture: | 8% (Maximum) |
Production Method: | Submerged fermentation, extraction and refining processes |
Work Principle: |
It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It can also slowly hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose. |
APPLICATION & BENEFITS:
Application
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BENEFITS
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Alcohol : |
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Baking: |
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EFFECT OF PH AND TEMPERATURE:
- GA-8000FG can work at pH from 3.0 to 5.5, with its optimal pH from 3.5 to 4.5. See Figure 1.
- GA-8000FG can work at temperatures from 30 to 65℃. The optimal temperature range is 58 to 62°C. See Figure 2.
PACKAGING, STORAGE & SHELF-LIFE:
- GA-8000FG has been formulated for optimal stability.
- Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
- Its shelf-life will be eighteen months if it is stored properly at 0∼10°C.
- Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.