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Food Grade High Purity Cellulase Enzyme CE - 100 30 To 70°C For Juice Productionaq

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Cellulase CE-100
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information
Application: For Juice Porduction Enzyme: Cellulase
Activity: 10,000 U/ml(minimum) Certification: Halal And Kosher
Physical Form: Liquid Effective Temperature Range: 30 To 70°C
Systemic Name: EC 3.2.1.4, 4-β-D-glucan 4-glucanohydrolase

Product Description

 

 

Liquid Form Food Grade Celluase for Juice Production

Halal & Kosher Certified

DESCRIPTION

  • Cellulase CE-100 is a liquid enzyme preparation derived from Trichoderma reesei culture through submerged fermentation, extraction and refining process. It consists of endoglucanase, Cellobiohydrolase Ⅱand β-glucosidase, with main effects on β-1, 4 bonds of the cellulose molecules. It can decompose the structure of cellulose and degrade it into oligosaccharides and glucose.
  • Cellulase CE-100 is for fruit and vegetable processing, can make plant tissue softening, improve the taste, simplify the process, increase the juice yield and clarify the finished products.

 

USAGE GUIDLINE AND BENEFIT

  1. Most fruits and vegetables contain cellulose in varying degrees.
  2. In the fruit and vegetable processing, the use of cellulase can make plant tissue softening, improve the taste and simplify the process.
  3. In the preparation of dehydrated vegetables such as carrots, potatoes and the like, the appropriate treatment with cellulase followed by dehydration can improve the cooking and recovery of the dehydrated vegetables.
  4. In addition, degradation of cellulosic materials by cellulase can not only improve the juice yield but also clarify the finished products dramatically.

Food Grade High Purity Cellulase Enzyme CE - 100  30 To 70°C For Juice Productionaq

 

 

 

pH & Temperature Profile

 

 

pH Temperature
  • Effective pH range of CE-100 is 4.0 to 6.5;
  • Optimum pH is 4.8
  • Effective temperature range: 30 to 70°C; the optimal temperature is 55°C
  • Inactivation may be achieved completely at temperature above 80°C in 10 minutes.
  Food Grade High Purity Cellulase Enzyme CE - 100  30 To 70°C For Juice Productionaq         Food Grade High Purity Cellulase Enzyme CE - 100  30 To 70°C For Juice Productionaq

 

 

 

Package: 25kg, 30kg plastic drums or 1125kg IBC totes
Shelf-life and Storage:

Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from sunlight.

 

Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.

 

Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.

 

Contact Details
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