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10000 U / ml Liquid Juice / Cellulase Enzyme Food Grade Superior Stability

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Cellulase CE-100
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information
Grade: Food Grade Appearance: Amber Liquid
Application: For Juice Porduction Enzyme: Cellulase
Activity: 10,000 U/ml(minimum) Certification: Halal And Kosher
Physical Form: Liquid

Product Description

 

 

Food Grade Cellulase CE-100 for Juice Processing

 

 

Halal & Kosher Certified

 

 

APPLICATION :

  • Most fruits and vegetables contain cellulose in varying degrees.
  • In the fruit and vegetable processing, the use of cellulase can make plant tissue softening, improve the taste and simplify the process.
  • In the preparation of dehydrated vegetables such as carrots, potatoes and the like, the appropriate treatment with cellulase followed by dehydration can improve the cooking and recovery of the dehydrated vegetables.
  • In addition, degradation of cellulosic materials by cellulase can not only improve the juice yield but also clarify the finished products dramatically.

 

DESCRIPTION

  • Cellulase CE-100 is a liquid enzyme preparation derived from Trichoderma reesei culture through submerged fermentation, extraction and refining process. It consists of endoglucanase, Cellobiohydrolase Ⅱand β-glucosidase, with main effects on β-1, 4 bonds of the cellulose molecules. It can decompose the structure of cellulose and degrade it into oligosaccharides and glucose.
Declared Enzyme Cellulase
Systemic Name EC 3.2.1.4, 4-β-D-glucan 4-glucanohydrolase
Appearance Amber liquid
Enzyme activity 10,000 U/ml (Minimum)



EFFECT OF PH

  • Effective pH range of CE-100 is 4.0 to 6.5; the optimum pH is 4.8 (See Figure 1).


EFFECT OF TEMPERATURE

  • Effective temperature range: 30 to 70°C; the optimal temperature is 55°C (See Figure 2). Inactivation may be achieved completely at temperature above 80°C in 10 minutes.
10000 U / ml Liquid Juice / Cellulase Enzyme Food Grade Superior Stability 10000 U / ml Liquid Juice / Cellulase Enzyme Food Grade Superior Stability

 

 

10000 U / ml Liquid Juice / Cellulase Enzyme Food Grade Superior Stability

 

 

Certificate: Halal, Kosher
Package: 25kg, 30kg plastic drums or 1125kg IBC totes
Shelf-life and Storage:

Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from  sunlight.

 

Its shelf-life will be eighteen months if this product is stored properly at 0∼10°C.

 

Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.

 
 

Contact Details
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