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Commercial Bacillus Licheniformis Pullulanase Enzyme 1400 BU / ml Superior Stability

Basic Information
Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Pullulanase PU-720
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes for liquid
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Grade: Food Grade Application: Pullulanase For Starch Sugar
Strain: Bacillus Licheniformis Activity: 1400 BU/ml (minimum)
Physical From: Liquid Specific Gravity: 1.10 To 1.20 G/ml
High Light:

bacillus licheniformis enzyme

,

starch digesting enzyme


Product Description

 

High Concentration Pullulanase 

 

Food Grade , Halal & Kosher Certiifed

 

 

  • Pullulanase PU-720 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining processes. It is so-named because it can specifically hydrolyze pullulan (maltotriose, α-1, 6 glycosidic bond linking polymer). It belongs to amylase which specifically cleaves the α-1, 6 glycosidic bonds of the branching point of amylopectin and cut the entire branch structure to form amylose.

 

Declared Enzyme Pullulanase
Systematic Name EC 3.2.1.41, pullulan 6- glucanohydrolase
Activity 1400 BU/ml (minimum)
Appearance Light to dark brown liquid
Product pH 3.0 to 5.0
Specific gravity 1.10 to 1.20 g/ml
 

 

PRODUCT APPLICATIONS AND BENEFITS

 

  • PU-720 is typically used in combination with glucoamylase to produce high glucose syrup and high maltose syrup from liquefied starch.
  • Adding pullulanase during saccharification in the production of MSG, alcohol, vinegar, and soy sauce can improve glucose content and shorten sacchrification time.
  • Pullulanase has also found its application in the production of high-amylose starches, which can be further processed into “resistant starch” that is not digested in the small intestine but fermented in the large intestine by gut bacteria, producing short-chain fatty acids such as butyrates that are beneficial for colon health. High-amylose starches are also used in adhesive products and in the production of corrugated board and paper.

 

 
 

Commercial Bacillus Licheniformis Pullulanase Enzyme 1400 BU  / ml  Superior Stability 0
 
 

EFFECT OF PH

  • The effective pH range for PU-720 is from 4.0 to 5.0; its optimum pH ranges from 4.2 to 4.6. 

Commercial Bacillus Licheniformis Pullulanase Enzyme 1400 BU  / ml  Superior Stability 1


EFFECT OF TEMPERATURE

  • PU-720 works effectively at temperatures from 50 to 65°C; its optimum temperature range is from 55 to 60°C. 
  • Commercial Bacillus Licheniformis Pullulanase Enzyme 1400 BU  / ml  Superior Stability 2

 

Certificate: Halal, Kosher
Package: 25kg, 30kg plastic drums or 1125kg IBC totes
Shelf-life and Storage:

Typical shelf-life is six months if it is stored below 25°C in its

original packaging, sealed and unopened, protected from the sunlight.

 

Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.

 

Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.

 

Contact Details
Edna