Commercial Bacillus Licheniformis Pullulanase Enzyme 1400 BU / ml Superior Stability
Product Details:
Place of Origin: | Jiangsu China |
Brand Name: | Boli |
Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
Model Number: | Pullulanase PU-720 |
Payment & Shipping Terms:
Minimum Order Quantity: | 400kg |
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Price: | Negotiable |
Packaging Details: | 25kg, 30kg HDPE drums, 1125 IBC totes for liquid |
Delivery Time: | 15-20 days |
Payment Terms: | T/T, L/C , D/P |
Supply Ability: | 1000MT to 1500MT Per Year |
Detail Information |
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Grade: | Food Grade | Application: | Pullulanase For Starch Sugar |
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Strain: | Bacillus Licheniformis | Activity: | 1400 BU/ml (minimum) |
Physical From: | Liquid | Specific Gravity: | 1.10 To 1.20 G/ml |
High Light: | bacillus licheniformis enzyme,starch digesting enzyme |
Product Description
High Concentration Pullulanase
Food Grade , Halal & Kosher Certiifed
- Pullulanase PU-720 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining processes. It is so-named because it can specifically hydrolyze pullulan (maltotriose, α-1, 6 glycosidic bond linking polymer). It belongs to amylase which specifically cleaves the α-1, 6 glycosidic bonds of the branching point of amylopectin and cut the entire branch structure to form amylose.
Declared Enzyme | Pullulanase |
Systematic Name | EC 3.2.1.41, pullulan 6- glucanohydrolase |
Activity | 1400 BU/ml (minimum) |
Appearance | Light to dark brown liquid |
Product pH | 3.0 to 5.0 |
Specific gravity | 1.10 to 1.20 g/ml |
PRODUCT APPLICATIONS AND BENEFITS
- PU-720 is typically used in combination with glucoamylase to produce high glucose syrup and high maltose syrup from liquefied starch.
- Adding pullulanase during saccharification in the production of MSG, alcohol, vinegar, and soy sauce can improve glucose content and shorten sacchrification time.
- Pullulanase has also found its application in the production of high-amylose starches, which can be further processed into “resistant starch” that is not digested in the small intestine but fermented in the large intestine by gut bacteria, producing short-chain fatty acids such as butyrates that are beneficial for colon health. High-amylose starches are also used in adhesive products and in the production of corrugated board and paper.
EFFECT OF PH
- The effective pH range for PU-720 is from 4.0 to 5.0; its optimum pH ranges from 4.2 to 4.6.
EFFECT OF TEMPERATURE
- PU-720 works effectively at temperatures from 50 to 65°C; its optimum temperature range is from 55 to 60°C.
Certificate: | Halal, Kosher | |||||||
Package: | 25kg, 30kg plastic drums or 1125kg IBC totes | |||||||
Shelf-life and Storage: |
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.
Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.
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