50000 U / ml High Purity Proteolytic Enzymes For Alcohol Fermentation Brewing
Product Details:
Place of Origin: | Jiangsu, China |
Brand Name: | Boli |
Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
Model Number: | Acid Protease AP-050 |
Payment & Shipping Terms:
Minimum Order Quantity: | 400kg |
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Price: | Negotiable |
Packaging Details: | 25kg, 30kg plastic drums or 1125kg IBC totess |
Delivery Time: | 15-20 days |
Payment Terms: | T/T, L/C , D/P |
Supply Ability: | 1000MT to 1500MT Per Year |
Detail Information |
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Strain: | Aspergillus Niger | Form: | Liquid Form |
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Application: | AP-050 Has Found Its Wide Application In Food Industry, Including Alcohol, Fermentation, Brewery, Beer And Wine Production. It Is Also Suitable For Animal Feed And Leather Industry. | Enzyme: | Protease |
Activity:: | 50,000 U/ml (minimum) | Place Of Origin: | Jiangsu, China (Mainland) |
High Light: | aspartic acid protease,alkaline protease enzyme |
Product Description
Liquid Acid Protease AP-050
Halal & Kosher Certified
Description:
- Acid Protease AP-050 is produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It can catalyze hydrolysis of plant and animal proteins under acidic conditions. AP-050 has found its wide application in food industry, including alcohol, fermentation, brewery, beer and wine production. It is also suitable for animal feed and leather industry.
Product Characteristics:
Declared Enzyme: | Acid Protease |
Systematic Name: | EC 3.4.23.18 |
Activity: | 50,000 U/ml (minimum) |
Appearance: | Light to dark brown liquid |
Product pH: | 2.5∼5.0 |
Effect of pH:
- The effective pH range for AP-050 is 2.0∼6.0. Its optimum pH range is 2.5∼3.5. See Figure 1.
Effect of Temperature:
- AP-050 can work at 30°C∼65°C (86∼149oF), with an optimum temperature range 40oC∼50°C (104oF ∼122oF).
- The exact temperature optimum depends on actual processing time, pH, substrate nature and concentration. See Figure 2.
Effect of Metal Ions
AP-050 is activated by Mn2+, Ca2+ and Mg2+ ions whilst inhibited by heavy metal ions such as Cu2+, Hg2+ and Al3+.
Applications and Benefits
[Alcohol Production]
- Use of AP-050 in alcohol production from starch materials can speed up the fermentation and uplift yields of alcohol.
[Food Industry]
- Use of AP-050 in food industry can help to increase amino acid content of food, thus improve flavors and qualities of bread, cookies, cakes and sausages.
[Beer Production]
- Use of AP-050 in beer production can decrease the diacetyl content, thus shorten the brewing time.
[Animal Feed]
- Use of AP-050 can convert proteins contained in the feedstuff into peptides, hence facilitates the digestion and absorption of protein by animals.
[Leather Processing]
- AP-050 can be used to soften leather, enable easy dyeing, full hand-feel, improve leather and fur luster.
Packaging:
- AP-050 is available in 25kg or 30kg HDPE drums and 1125kg IBC totes. Customized packaging is available upon request.
Storage:
- AP-050 has been specially formulated for optimal stability.
- Typical shelf-life is six months if this product is stored at 0∼ 10°C in its original packaging, sealed and unopened, protected from the sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.
Safe Handling of Enzymes:
- Inhalation of enzyme dust and mists should be avoided. Proteins present in AP-050 may cause allergic reaction in sensitized individuals which could necessitate immediate medical attention.
- In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
- For detailed handling information, please refer to the Material Safety Data Sheet.
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