products

50000 U / ml High Purity Proteolytic Enzymes For Alcohol Fermentation Brewing

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Acid Protease AP-050
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totess
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Strain: Aspergillus Niger Form: Liquid Form
Application: AP-050 Has Found Its Wide Application In Food Industry, Including Alcohol, Fermentation, Brewery, Beer And Wine Production. It Is Also Suitable For Animal Feed And Leather Industry. Enzyme: Protease
Activity:: 50,000 U/ml (minimum) Place Of Origin: Jiangsu, China (Mainland)
High Light:

aspartic acid protease

,

alkaline protease enzyme


Product Description

 

Liquid Acid Protease AP-050

 

Halal & Kosher Certified

 

Description:

 

  • Acid Protease AP-050 is produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It can catalyze hydrolysis of plant and animal proteins under acidic conditions. AP-050 has found its wide application in food industry, including alcohol, fermentation, brewery, beer and wine production. It is also suitable for animal feed and leather industry.

 

Product Characteristics:

Declared Enzyme: Acid Protease
Systematic Name: EC 3.4.23.18
Activity: 50,000 U/ml (minimum)
Appearance: Light to dark brown liquid
Product pH: 2.55.0

 

Effect of pH:

  • The effective pH range for AP-050 is 2.0∼6.0. Its optimum pH range is 2.5∼3.5. See Figure 1.

 

50000 U / ml High Purity Proteolytic Enzymes For Alcohol Fermentation Brewing 0

 

Effect of Temperature:

  • AP-050 can work at 30°C∼65°C (86∼149oF), with an optimum temperature range 40oC∼50°C (104oF ∼122oF).
  • The exact temperature optimum depends on actual processing time, pH, substrate nature and concentration. See Figure 2.

 

50000 U / ml High Purity Proteolytic Enzymes For Alcohol Fermentation Brewing 1

 

Effect of Metal Ions

AP-050 is activated by Mn2+, Ca2+ and Mg2+ ions whilst inhibited by heavy metal ions such as Cu2+, Hg2+ and Al3+.

 

Applications and Benefits

 

[Alcohol Production]

  • Use of AP-050 in alcohol production from starch materials can speed up the fermentation and uplift yields of alcohol.

 

[Food Industry]

  • Use of AP-050 in food industry can help to increase amino acid content of food, thus improve flavors and qualities of bread, cookies, cakes and sausages.

 

[Beer Production]

  • Use of AP-050 in beer production can decrease the diacetyl content, thus shorten the brewing time.

 

[Animal Feed]

  • Use of AP-050 can convert proteins contained in the feedstuff into peptides, hence facilitates the digestion and absorption of protein by animals.

 

[Leather Processing]

  • AP-050 can be used to soften leather, enable easy dyeing, full hand-feel, improve leather and fur luster.

 

Packaging:

  • AP-050 is available in 25kg or 30kg HDPE drums and 1125kg IBC totes. Customized packaging is available upon request.

 

Storage:

  • AP-050 has been specially formulated for optimal stability.
  • Typical shelf-life is six months if this product is stored at 0∼ 10°C in its original packaging, sealed and unopened, protected from the sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.

 

Safe Handling of Enzymes:

  • Inhalation of enzyme dust and mists should be avoided. Proteins present in AP-050 may cause allergic reaction in sensitized individuals which could necessitate immediate medical attention.
  • In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
  • For detailed handling information, please refer to the Material Safety Data Sheet.

Contact Details
Edna