High - Purity Liquid Amyloglucosidase Enzyme For Fuel Ethanol Industry

High - Purity Liquid Amyloglucosidase Enzyme For Fuel Ethanol Industry

Product Details:

Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase ETHMEI PW

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information

Systematic Name: EC 3.2.1.3, 1,4-alpha-D-glucan Glucohydrolase Physical Form: Liquid Form
Application: Glucoamylsae For Fuel Ethanol Strains: Aspergillus Niger
Certified: Halal And Kosher Certified Activity: 150,000 U/ml (minimum)
High Light:

amyloglucosidase enzyme

,

saccharification enzyme

Product Description

High - Purity Liquid Amyloglucosidase Enzyme For Fuel Ethanol Industry

 

 

Liquid form Glucoamylase ETHMEI PW For Fuel Ethanol

 

Robust glucoamylase specially designed for ethanol production

 

with Halal and Kosher Certificate


 

Description

Glucoamylase ETHMEI PW is produce from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. ETHMEI PW has a high conversion rate from starches into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It can also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleave the α-1, 3 bonds to release glucose.

 

ETHMEI PW is a robust glucoamylase specially designed for ethanol production.

It is used to saccharify liquified mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast or another appropriate microorganism to yield ethanol.

 

Declared Enzyme: Glucoamylase
Systematic Name: EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase
Appearance: Yellow brown liquid
Activity: 150,000 U/ml (minimum)
Product pH: 3.0 to 5.0
Specific gravity: 1.10 to 1.20 g/ml

 

Effect of pH

ETHMEI PW can work at pH from 3.0 to 5.5 with its optimal pH from 3.5 to 4.5. See Figure 1.

 

High - Purity Liquid Amyloglucosidase Enzyme For Fuel Ethanol Industry 0

 

Effect of Temperature

ETHMEI PW can work at temperatures from 30 to 65℃ with its optimal temperature range from 55 to 60°C. See Figure 2.

 

High - Purity Liquid Amyloglucosidase Enzyme For Fuel Ethanol Industry 1

 

Application and Dosage Guidlines

 

Application & Benefits:

The resultant glucose product is fermented by yeast or another appropriate microorganism to yield ethanol.

1 Increased fermentation rate
2 Increased ethanol yields
3 Efficient starch/dextrin degradation
4 Less residual starch in distiller’s grains
5 Improved performance in pre-saccharification processes

 

Usage Guidelines & Dosage Rate Recommendation

For ground-grain processing plants using simultaneous saccharification fermentation (SSF), ETHMEI PW may be added directly to the fermenter. For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, ETHMEI PW may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60°C. Temperatures above 65°C can result in loss of activity.

 

ETHMEI PW is generally added at a level of 0.70 to 0.85kg/TDS. The actual enzyme requirement is dependent on the raw materials, temperature, reaction time, and pH of the individual plant saccharification/fermentation process, and its desired result

 

Safe Handling of Enzymes

Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.

 

 

Packaging, Storage & Shelf-Life

  • Standard packaging is 25kg, 30kg nonhazardous plastic drums or 1125kg IBC totes. Customized packaging is available upon request.
  • Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from direct sunlight.
  • Its shelf-life will be eighteen months if this product is stored properly at 0∼10°C.
  • This enzyme has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided.

 

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