Saccharification Baking Enzyme Powder Glucoamylase
|Place of Origin:||Jiangsu, China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Glucoamylase PUREMEI GDS|
Payment & Shipping Terms:
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg Cardboard drums or water-proof kraft paper bags|
|Delivery Time:||15-20 Days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Activity:||300,000U/g||Certified:||Both Halal And Kosher Certified|
|Appearance:||Light To Dark Brown Powder||Systematic Name:||EC 188.8.131.52, 1,4-alpha-D-glucan Glucohydrolase|
saccharification baking enzyme,
glucoamylase baking enzyme,
baking saccharification enzyme
Saccharification in Baking Enzyme
Powder Glucoamylase with High Activity
High concentration Non-GMO glucoamylase (EC 184.108.40.206, 1,4-alpha-D-glucan glucohydrolase) ensures the following benefits for bakery.
---Increases glucose content in flours, offers sufficient nutrients for yeast fermentation
---Enhances dough fermentation and its ability of biogas production, hence enlarges loaf volume
---Conducive to Maillard reaction, thus improves the skin color and flavors of bread
---Can be used in frozen dough and enable yeasts to work fast in frozen dough
Glucoamylase PUREMEI GDS is made from Non-GMO strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. PUREMEI GDS has a high conversion rate from starchy substrates into fermentable sugars. PUREMEI GDS can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.
|Systematic Name||EC 220.127.116.11, 1,4-alpha-D-glucan glucohydrolase|
|Production Organism||Aspergillus niger|
|Production Method||Produced by submerged fermentation, extraction and refining processes|
|Activity||300,000 U/g (minimum)|
|Appearance||Off-white to pale brown powder|
|Ingredients||Enzyme protein, Glucose|
PH AND TEMPERATURE PROFILE
- The optimal pH for PUREMEI GDS is 4.0 t o 4.5.
- Effective temperature range for PUREMEI GDS is 30 to 65°C.
- The optimal temperature for PUREMEI GDS is 55 to 60°C.
FIGURE 1 EFFECT OF PH ON ACTIVITY FIGURE 2 EFFECT OF TEMPERATURE ON ACTIVITY
PUREMEI GDS is packaged in 25kg cardboard drums with food grade plastic bags inside or kraft paper bags. Customized packaging is available upon request.
Typical shelf-life for PUREMEI GDS is six months if it is stored below 25°Cin its original packaging, sealed and unopened, protected from the sunlight.
STORAGE AND SHELF-LIFE:
Its shelf-life is eighteen months if it is stored properly at 0∼10°C.
Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement and should be avoided.
SAFETY & ENZYME HANDLING
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Safety Data Sheet for further information regarding how to handle the product safely.