200000u/G Powder Baking Glucoamylase Enzyme
|Place of Origin:||Jiangsu, China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Glucoamylase PUREMEI NDS|
Payment & Shipping Terms:
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg Cardboard drums or water-proof kraft paper bags|
|Delivery Time:||15-20 Days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Activity:||200000U/g||Certified:||Both Halal And Kosher Certified|
|Appearance:||Light To Dark Brown Powder||Systematic Name:||EC 18.104.22.168, 1,4-alpha-D-glucan Glucohydrolase|
|Ingredients:||Enzyme Protein, Glucose||Recommend Storage Condition:||At 0-25℃ Upopened, In Its Original Packaging, Sealed And Unopened, Protected From The Sunlight.|
Glucoamylase Enzyme Powder,
Baking Glucoamylase Enzyme,
200000U/g Glucoamylase Enzyme
Powder Baking Enzyme Glucoamylase
Increases Glucose Content in Flours
Glucoamylase PUREMEI NDS is made from Non-GMO strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. PUREMEI NDS has a high conversion rate from starchy substrates into fermentable sugars. PUREMEI NDS can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.
|Systematic Name||EC 22.214.171.124, 1,4-alpha-D-glucan glucohydrolase|
|Production Organism||Aspergillus niger|
|Production Method||Produced by submerged fermentation, extraction and refining processes|
|Activity||200,000 U/g (minimum)|
|Appearance||Off-white to pale brown powder|
|Ingredients||Enzyme protein, Glucose|
PUREMEI NDS is packaged in 25kg cardboard drums with food grade plastic bags inside or kraft paper bags. Customized packaging is available upon request.
STORAGE AND SHELF-LIFE:
Please storage it at 0∽25°C.The product is best used within 6 months from date of delivery provided it is stored as recommended.
Its shelf-life is eighteen months if it is stored properly at 0∼10°C.
Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement and should be avoided.
SAFETY & ENZYME HANDLING
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Safety Data Sheet for further information regarding how to handle the product safely.