Non Gmo Liquid Fungal Alpha Amylase Brewing

Non Gmo Liquid Fungal Alpha Amylase Brewing

Product Details:

Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Fungal Alpha-Amylase FA-280

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information

Activity: 28,000 U/ml (minimum) Application Temperature: 83 To 110°C
Certificate: Halal, Kosher Physical Form: Liquid
Declared Enzyme: Alpha-Amylase Application: Enzyme For Alcohol And Brewing
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Product Description


Non - GMO Liquid Fungal Alpha-Amylase FA-280 

Stable Activity Enzyme Brewing

Suitable for both liquefaction and saccharification of starch materials , 

Non-GMO,  Halal & Kosher Certified,




  • Fungal Alpha-Amylase FA-280 is made from Non-GMO strains of Aspergillus oryzae by submerged fermentation and refining extraction process. It can be used for starch liquefaction and also saccharification to produce maltose and glucose. As anendoamylase, FA-280 can rapidly hydrolyze the interior α-1, 4 glucosidic linkages of gelatinized starch, amylose and amylopectin solution and produce soluble dextrin and a small quantity of glucose and maltose. It can also produce syrups of high maltose and a small quantity of glucose if the reaction lasts for longer time.
Declared Enzyme Alpha-Amylase
Systematic Name EC, 1,4-alpha-D-Glucan glucanohydrolase
Production Organism Aspergillus oryzae
Production Method Submerged fermentation, extraction and refining process



Declared Activity 28, 000U/ml
Colour Sepia dark brown
Physical Form Liquid
Product pH 5.0 to 7.0
Density 1.10 to 1.25 g/ml
Viscosity (cPs) 1 to 25
Stabilisers Sorbitol
Preservatives Sodium Chloride, Sodium Benzoate, Potassium Sorbate




  • The optimum pH range of this product is 4.8 to 5.4 and starch can be effectively hydrolyzed at pH range 4.0 to 6.6. If the stability of enzyme is emphasized, the reaction should be conducted at pH above 5.5. If the reaction rate is emphasized, the pH should be below 5.5. See Figure 1.



  • Optimum temperature range is 45 to 55°C and effective temperature range is 45 to 65°C. Optimum temperature of this product is 50°C. It can efficiently hydrolyze starch at a temperature range of 45 to 55°C. If the content of starch is higher, the reaction temperature can be raised to 65°C. The optimum temperature range is affected by pH, within 45 to 65°C. See Figure 2.


Figure 1: Effect of PH on Activity Figure 2: Effect of Temperature on Activity
Non Gmo Liquid Fungal Alpha Amylase Brewing 0 Non Gmo Liquid Fungal Alpha Amylase Brewing 1




  • Inactivation of FA-280 can be achieved by raising the temperature to the range of 90 to 100°C and maintaining for approximately 5 to 10 minutes. If the content of starch is higher, this product can be inactivated by keeping the temperature at 80°C for about 30 minutes, or 70°C for about 60 minutes. If inactivation by high temperature is not desirable, another option of inactivation is to decrease the pH below 4.0. Inactivation can also be realized by adjusting pH and temperature at the same time.




  • This product may be inhibited by several heavy metal ions. Copper and lead ions are strong inhibitors. Inhibitive effects may also be achieved if the content of zinc, nickel and iron ions are high.




  • This product is applied to saccharify starches from corn, potato, tapioca, wheat, soybean and other resources. It can hydrolyze effectively if the content of starch on the dry substrate basis (DSB) is no more than 50%.


Package: 25kg, 30kg plastic drums or 1125kg IBC totes
Shelf-life and Storage:

Typical shelf-life is six months if it is stored below 25°C in its

original packaging, sealed and unopened, protected from the sunlight.


Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.


Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.




Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Material Safety Data Sheet for further information regarding how to handle the product safely.

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