Acid Protease Enzymes For Ethanol AP - 150 For Fermentation 150000 U/Ml
|Place of Origin:||Jiangsu,China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Acid Protease AP-150|
Payment & Shipping Terms:
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg, 30kg plastic drums or 1125kg IBC totes|
|Delivery Time:||15-20 days|
|Payment Terms:||L/C, D/P, T/T|
|Supply Ability:||1000MT to 1500MT Per Year|
|Activity:||150,000 U/ml (minimum)||Systematic Name:||EC 126.96.36.199|
|Declared Enzyme:||Acid Protease||Grade:||Technical Grade|
|Certification:||Halal, Kosher||Place Of Origin:||Jiangsu, China|
AP-150 Acid Protease Enzymes For Ethanol,
Fermentation Enzymes For Ethanol,
150000 U/Ml Enzymes For Ethanol
Acid Protease AP-150
Technical Grade Liquid Protease for Ethanol
Halal and Kosher Certified
Acid protease AP-150 is prepared from Aspergillus Niger selected strain by submerged fermentation and extraction.It can catalyze the hydrolysis of protein under acidic conditions.
AP-150 is suitable for the hydrolysis of proteins in acidic media.
A robust protease suitable for high concentration fermentation in alcohol production can promote the growth of yeast and obtain more ethanol production in an economical and efficient way.
Promote the dissolution of raw material particles.
AP-150 can hydrolyze the proteins in the raw materials, thus destroying the interstitial cell wall structure of starch granules, thus releasing starch wrapped in starch granules, which is beneficial to saccharification.
Promote the growth of yeast by reproduction.
Free amino nitrogen (FAN) is the most effective nitrogen source for yeast.
The addition of AP-150 in the process of alcohol fermentation can effectively hydrolyze the proteins and peptides in the raw materials to form a fan shape that can be absorbed by yeast, thus promoting the growth of yeast, increasing the amount of yeast in the fermentation broth and shortening the fermentation period.
Beneficial to high concentration fermentation.
In high concentration alcohol fermentation, the main reason for the decline of fermentation activity is the lack of nutrition, not the accumulation of alcohol.
Free amino acid (FAN) can not only shorten the fermentation period, but also increase the alcohol production and improve the alcohol tolerance and survival rate of yeast.
Therefore, AP-150 is the best nutrient and fermentation promoter for yeast growth.