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Glucoamylase GA-8000FG Brewing Enzyme For Alcohol High Concerntration Food Grade Powder
Product Details:
| Place of Origin: | Jiangsu, China |
| Brand Name: | Boli |
| Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
| Model Number: | Glucoamylase GA-8000FG |
Payment & Shipping Terms:
| Minimum Order Quantity: | 400kg |
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| Price: | Negotiable |
| Packaging Details: | 25kg, 30kg plastic drums or 1125kg IBC totes |
| Delivery Time: | 15-20 Days |
| Payment Terms: | T/T, L/C , D/P |
| Supply Ability: | 1000MT to 1500MT Per Year |
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Detail Information |
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| Application: | Alcohol And Brewing | Activity: | 800,000U/g |
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| Declared Enzyme: | Glucoamylase | Certified: | Halal & Kosher |
| Appearance: | Light Yellow Powder | Systematic Name: | EC 3.2.1.3, 1,4-alpha-D-glucan Glucohydrolase |
| High Light: | Glucoamylase Brewing Enzyme,Brewing Enzyme For Alcohol,High Concerntration Brewing Enzyme |
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Product Description
Description
Glucoamylase GA-8000FG is a high concerntration food grade powder preparation produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA-8000FG has a high conversion rate from starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also slowly hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.
As a robust glucoamylase, GA-8000FG has found its wide application in food industries including baking, alcohol, distilled spirit, brewage, etc.
Product Characteristics
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Declared Enzyme:
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Glucoamylase
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Systematic Name:
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EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase
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Appearance:
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Pale Brown Powder
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Activity:
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800,000U/g (minimum)
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Moisture:
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8% (maximum)
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Effect of pH
GA-8000FG can work at pH from 3.0 to 5.5, with its optimal pH from 3.5 to 4.5 (See Figure 1).
Effect of Temperature
Generally, GA-8000FG can work at temperatures from 30 to 65°C. For maximum activity, its optimal temperature range is 58 to 62°C (See Figure 2).
Applications
GA-8000FG is capable to saccharify liquefied mash from various starches including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast or another appropriate microorganism to yield alcohol.
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Application
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Benefits
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Alcohol
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Increased fermentation rat
eIncreased alcohol yield
Less residual starch in distiller’s grains
Improved performance in pre-saccharification processes
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Baking
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Increased glucose content in flours, offers sufficient nutrients for yeast fermentation
Enhanced dough fermentation ability of biogas production, increase the volume of bread
Increased content of glucose in flours, which is conducive to Maillard reaction, thus improves the skin color
and flavors of breads.
Can be used in frozen dough and enable yeasts to work fast in frozen dough
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Packaging, Storage & Shelf-life
GA-8000FG is packaged in 25kg water-proof kraft paper bags or cardboard drums. Customized packaging is available upon request.
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from sunlight. Its shelf-life will be eighteen months if this product is stored properly at 0∼10°C. This enzyme has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, and should be avoided.
Safe Handling of Enzymes
Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.
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