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Stable Activity Glucoamylase Enzyme High Conversion For Starch Suger Industry
Product Details:
| Place of Origin: | Jiangsu China |
| Brand Name: | Boli |
| Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
| Model Number: | Glucoamylase/Pullulanase HGA-101PU |
Payment & Shipping Terms:
| Minimum Order Quantity: | 400kg |
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| Price: | Negotiable |
| Packaging Details: | 25kg, 30kg HDPE drums, 1125 IBC totes for liquid |
| Delivery Time: | 15-20 days |
| Payment Terms: | T/T, L/C , D/P |
| Supply Ability: | 1000MT to 1500MT Per Year |
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Detail Information |
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| Grade: | Food Grade | Form: | Liquid Form |
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| Application: | Glucoamylase/Pullulanase For Starch Sugar | Declared Enzyme: | Glucoamylase/Pullulanase |
| Glucoamylase Activity: | 100,000U/ml (minimum) | Pullulanase Activity: | 600BU/ml (minimum) |
| High Light: | amyloglucosidase enzyme,beta glucanase enzyme |
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Product Description
Compound Glucoamylase HGA-101PU
Glucoamylase/Pullulanase Blended Enzyme In Liquid For Starch Sugar
A glucoamylase / pullulanase compound enzyme for the production of starch sugar, enables a greater conversion rate from starch to glucose, suitable for the production of glucose with DX value above 96.5%.
DESCRIPTION
HGA-101P contains glucoamylase and pullulanase. Glucoamylase is made from controlled fermentation of selected strains of Aspergillus niger. Pullulanase is made from Bacillus licheniformis. Glucoamylase can hydrolyze alpha-1,4 glucosidic linkages from the non-reduction end of starches to release glucose. Pullulanase can specifically cleave the α-1, 6 glycosidic bond of the branching point of amylopectin, and cut out the entire branch structure to form amylose. Thus it has higher conversion rate from starch to sugar.
HGA-101P is mainly used for the production of starch sugar.
PRODUCT CHARACTERISTICS
| Glucoamylase activity | 100,000U/ml (minimum) |
| Pullulanase activity | 800BU/ml (minimum) |
| Appearance | Yellow brown liquid |
| Product pH | 3.0 to 5.0 |
| Specific gravity | 1.10 to 1.25 g/ml |
BENEFITS
1) Greater conversion rate from starch to glucose
2) Maximize utilization of raw materials
3) Can be used in the production of glucose with DX>96%
4) Stable activity ensures stable dosage rate, no need to adjust dosage for each batch
EFFECT OF PH
The effective pH range for HGA-101P is 3.0 to 5.5. For maximum activity, the optimal pH range for HGA-101P is 4.0 to 4.5, optimal pH is 4.2. See Figure 1.
EFFECT OF TEMPERATURE
Effective temperature range for HGA-101P is 30 to 65℃, normal temperature range is 55 to 65℃, optimal temperature is 60°C. It will be inactivated above 65℃. Normally, this enzyme will be completely inactivated if the saccharified liquid is boiled for 5 minutes at 80℃. See Figure 2.
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PACKAGING, STORAGE AND SHELF-LIFE:
| Certificate: | This product is both Halal and Kosher certified. | |||||||
| Package: | 25kg, 30kg plastic drums or 1125kg IBC totes for liquid | |||||||
| Best Before: | The product is best used within 6 months from date of delivery provided it is stored as recommended. | |||||||
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Storage & Shelf-life: |
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