• Stable Activity Glucoamylase Enzyme High Conversion For Starch Suger Industry
Stable Activity Glucoamylase Enzyme High Conversion For Starch Suger Industry

Stable Activity Glucoamylase Enzyme High Conversion For Starch Suger Industry

Product Details:

Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase/Pullulanase HGA-101PU

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes for liquid
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information

Grade: Food Grade Form: Liquid Form
Application: Glucoamylase/Pullulanase For Starch Sugar Declared Enzyme: Glucoamylase/Pullulanase
Glucoamylase Activity: 100,000U/ml (minimum) Pullulanase Activity: 600BU/ml (minimum)
High Light:

amyloglucosidase enzyme

,

beta glucanase enzyme

Product Description

Stable Activity Glucoamylase Enzyme High Conversion For Starch Suger Industry

Compound Glucoamylase HGA-101PU

 

 

 Glucoamylase/Pullulanase Blended Enzyme In Liquid For Starch Sugar

 
 

 

A glucoamylase / pullulanase compound enzyme for the production of starch sugar, enables a greater conversion rate from starch to glucose, suitable for the production of glucose with DX value above 96.5%.

 

 
DESCRIPTION
HGA-101P contains glucoamylase and pullulanase. Glucoamylase is made from controlled fermentation of selected strains of Aspergillus niger. Pullulanase is made from Bacillus licheniformis. Glucoamylase can hydrolyze alpha-1,4 glucosidic linkages from the non-reduction end of starches to release glucose. Pullulanase can specifically cleave the α-1, 6 glycosidic bond of the branching point of amylopectin, and cut out the entire branch structure to form amylose. Thus it has higher conversion rate from starch to sugar.

HGA-101P is mainly used for the production of starch sugar.

 
 
PRODUCT CHARACTERISTICS

 

Glucoamylase activity 100,000U/ml (minimum)
Pullulanase activity 800BU/ml (minimum)
Appearance Yellow brown liquid
Product pH 3.0 to 5.0
Specific gravity 1.10 to 1.25 g/ml


 

BENEFITS
1) Greater conversion rate from starch to glucose
2) Maximize utilization of raw materials
3) Can be used in the production of glucose with DX>96%
4) Stable activity ensures stable dosage rate, no need to adjust dosage for each batch


EFFECT OF PH
The effective pH range for HGA-101P is 3.0 to 5.5. For maximum activity, the optimal pH range for HGA-101P is 4.0 to 4.5, optimal pH is 4.2. See Figure 1.

EFFECT OF TEMPERATURE

Effective temperature range for HGA-101P is 30 to 65℃, normal temperature range is 55 to 65℃, optimal temperature is 60°C. It will be inactivated above 65℃. Normally, this enzyme will be completely inactivated if the saccharified liquid is boiled for 5 minutes at 80℃. See Figure 2.

Stable Activity Glucoamylase Enzyme High Conversion For Starch Suger Industry 0 Stable Activity Glucoamylase Enzyme High Conversion For Starch Suger Industry 1

 

 

 

PACKAGING, STORAGE AND SHELF-LIFE:

 

Certificate:  This product is both Halal and Kosher certified.
Package:  25kg, 30kg plastic drums or 1125kg IBC totes for liquid
Best Before:  The product is best used within 6 months from date of delivery provided it is stored as recommended.

Storage &

Shelf-life:

  • Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened,  protected from sunlight.
  • The shelf-life will be eighteen months provided being stored properly at 0∼10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage   requirement, and should be avoided.
     

 

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