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High Activity Industrial Pullulanase Enzyme 1400 BU / ml For Beer Production
Product Details:
| Place of Origin: | Jiangsu China |
| Brand Name: | Boli |
| Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
| Model Number: | Pullulanase PU-720 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 400kg |
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| Price: | Negotiable |
| Packaging Details: | 25kg, 30kg HDPE drums, 1125 IBC totes for liquid |
| Delivery Time: | 15-20 days |
| Payment Terms: | T/T, L/C , D/P |
| Supply Ability: | 1000MT to 1500MT Per Year |
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Detail Information |
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| Grade: | Food Grade | Application: | Pullulanase For Starch Sugar |
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| Declared Enzyme: | Pullulanase | Activity: | 1400 BU/ml (minimum) |
| Appearance: | Light To Dark Brown Liquid | Specific Gravity: | 1.10 To 1.20 G/ml |
| High Light: | sugar digestive enzymes,bacillus licheniformis enzyme |
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Product Description
Food Grade Pullulanase For Beer Production
PRODUCT CHARACTERISTICS
| Declared Enzyme | Pullulanase |
| Systematic Name | EC 3.2.1.41, pullulan 6- glucanohydrolase |
| Activity | 1400 BU/ml (minimum) |
| Appearance | Light to dark brown liquid |
| Product pH | 3.0 to 5.0 |
| Specific gravity |
1.10 to 1.20 g/ml |
Pullulanase PU-720 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining processes. It is so-named because it can specifically hydrolyze pullulan (maltotriose, α-1, 6 glycosidic bond linking polymer). It belongs to amylase which specifically cleaves the α-1, 6 glycosidic bonds of the branching point of amylopectin and cut the entire branch structure to form amylose.
PU-720 is typically used in combination with glucoamylase to produce high glucose syrup and high maltose syrup from liquefied starch.
PRODUCT APPLICATIONS AND BENEFITS
- In the production of beer, if the starch is not completely decomposed, the fermentable sugar content will be decreased, and the beer made from fermentation will not meet the requirements.
- The synergistic effect of pullulanase with alpha-amylase will enable pullulanase to completely decompose starch contained in the raw materials, reduce the wort content in the beta-limit dextrin, increase the amount of fermentable sugar, thus greatly improve the fermentation efficacy.
EFFECT OF PH
The effective pH range for PU-720 is from 4.0 to 5.0; its optimum pH ranges from 4.2 to 4.6.
EFFECT OF TEMPERATURE
PU-720 works effectively at temperatures from 50 to 65°C; its optimum temperature range is from 55 to 60°C.
| Certificate: | Halal, Kosher | |||||||
| Package: | 25kg, 30kg plastic drums or 1125kg IBC totes | |||||||
| Shelf-life and Storage: |
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.
Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided. |
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