• 130000U / ml Food Grade	Glucoamylase Enzyme For Wine And Beer In Food Industry
130000U / ml Food Grade	Glucoamylase Enzyme For Wine And Beer In Food Industry

130000U / ml Food Grade Glucoamylase Enzyme For Wine And Beer In Food Industry

Product Details:

Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase FERZYME PG

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information

Grade: Food Grade Application: Enzyme For Alcohol And Brewing
Enzyme: Glucoamylase Advantages: Higher Starch To Glucose Conversion Rate
Glucoamylase Activity: 130,000U/ Ml (minimum) Apperarance: Light To Dark Brown Liquid
High Light:

amyloglucosidase enzyme


saccharification enzyme

Product Description

Glucoamylase FERZYME PG


NON-GMO Liquid Glucoamylase For Potable Alcohol And Brewing 






FERZYME PG ( EC 1,4-alpha-D-Glucan glucanohydrolase) is a food grade Glucoamylase  made from non-genetic modified strains of Aspergillus niger  through submerged fermentation, extraction and refining processes. FERZYME PG can catalyze the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1,4-alpha-D) and branch (1,6-alpha-D) glucosidic linkages. FERZYME PG is designed for saccharification in brewing industry such as potable alcohol production and production of highly attenuated low carbohydrate beers and improved attenuation.



Use of FERZYME PG in the production of potable alcohol production and brewing can ensure the following benefits:

  • Higher conversion rate from liquefied starch to glucose
  • Considerably improves raw material utilization
  • Faster fermentation efficacy
  • Lower processing cost
  • Enables greater conversion rate of liquefied starch to glucose with less processing cost.


Declared Enzyme Glucoamylase
 Activity 130,000U/ ml (minimum)
Appearance Yellow brown liquid
Product pH 3.0 to 5.0
Specific gravity 1.10 to 1.15 g/ml




For maximum activity, the optimal pH for FERZYME PG is in the range of 4.0 to 4.5.


 FERZYME PG can work at temperatures from 30 to 65°C. Its optimal temperature range for FERZYME PG is 30 to 60°C.




Industry Temperature PH Dosage (%) Time (minute)
Alcohol 30~62°C 4.0~4.5 0.065~0.085 One-step fermentation
Beer 58~62°C 4.0~4.5 0.02~0.06 60
Rice Wine 28~32°C 4.0~4.5 0.04~0.08 3 days
Soy Sauce 58~62°C 4.0~4.5 0.04~0.06 30~60
Vinegar 58~62°C 4.0~4.5 0.06~0.08 30~60



1. The above dosage is on dry solid base (DSB).
2. The exact dosage depends on the actual processing conditions such as raw materials, temperature, reaction time, pH and the desired results of the individual plant. To optimize the dosage, it is recommended to conduct a number of trials prior to routine use of this product.



FERZYME PG is packaged in 25kg, 30kg food-grade plastic drums or 1125kg IBC totes. Customized packaging is available upon request.

Typical shelf-life is six months if it is stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from sunlight. Its shelf-life will be eighteen months if this product is stored properly at 0~10°C (32 to 50°F). Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement and should be avoided.

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