 |
Food Grade Beta Glucanase Enzyme Yellow Brown Liquid 50000 U / ml For Alcohol And Brewing
Product Details:
| Place of Origin: | Jiangsu, China |
| Brand Name: | Boli |
| Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
| Model Number: | Beta-Glucanase GC-500 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 400kg |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 25kg, 30kg plastic drums or 1125kg IBC totes |
| Delivery Time: | 15-20 Days |
| Payment Terms: | T/T, L/C , D/P |
| Supply Ability: | 1000MT to 1500MT Per Year |
|
Detail Information |
|||
| Activity: | 50,000 U/ml (minimum) | Application PH: | 4.0 To 6.5 |
|---|---|---|---|
| Certificate: | Halal, Kosher | Apperence: | Yellow Brown Liquid |
| Declared Enzyme: | Beta-Glucanase | Application: | Enzyme For Alcohol And Brewing |
| High Light: | amyloglucosidase enzyme,beta glucanase enzyme |
||
Product Description
Brewing Enzyme Beta-Glucanase GC-500
A liquid Beta-Glucanase for beer brewing, juice processing and wine making, capable to reduce wort viscosity, speed up filtration , remove chill haze caused by β-glucan, improved wort clarity.
DESCRIPTION
Beta-Glucanase GC-500 is produced by submerged fermentation and advanced extraction process. It is endoglucanase which specifically hydrolyzes beta-1,3 and beta-1,4 glycosidic linkages of Beta-Glucan to produce oligosaccharide containing 3～5 glucose unit and glucose. It contains a certain amount of hemicellulase and can effectively break down beta-glucan in wheat and cereal endosperm cell wall. It is widely used in the beer brewing, juice processing and wine making industries.
PRODUCT CHARACTERISTICS
| Declared Enzyme: | Beta-Glucanase |
| Systematic Name: | 1,3(or 4)-beta-D-glucan 3(4)-glucanohydrolase |
| EC Number: |
EC 3.2.1.6 |
| Activity: | 50,000 U/ml (minimum) |
| Physical Form: | Liquid |
| Appearance: | Yellow brown |
EFFECT OF PH
Effective pH for GC-500 is from 3.5 to 6.5; the optimal pH is 4.5 to 5.5. See Figure 1.
EFFECT OF TEMPERATURE
The effective temperature range for GC-500 is from 30 to 65°C; the optimal temperature is 37 to 55°C. This enzyme will be completely inactivated at temperatures above 80°C for 10 minutes. See Figure 2.
| Figure 1: Effect of ph on Activity | Figure 2: Effect of Temperature on Activity |
 |
|
APPLICATION BENEFITS
Use of Beta-Glucanase GC-500 can offer the following benefits to beer brewery:
1) Reduce wort viscosity
2) Improve filtration speed and wort clarity
3) Increase the colloidal stability of beer to remove chill haze caused by the β-glucan
4) Degradation of β-glucan, improve the efficiency of filtration in the production process of pure draft beer, extend the life of the filtration membrane