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Brewing / Alcohol / Enyzme Neutral Protease , Non Genetic Modified Enzymes In Brewing Industry
Product Details:
| Place of Origin: | Jiangsu, China |
| Brand Name: | Boli |
| Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
| Model Number: | Neutral Protease NP-100 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 400kg |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 25kg, 30kg plastic drums or 1125kg IBC totes |
| Delivery Time: | 15-20 Days |
| Payment Terms: | T/T, L/C , D/P |
| Supply Ability: | 1000MT to 1500MT Per Year |
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Detail Information |
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| Activity: | 100,000 U/ml (minimum) | Declared Enzyme: | Protease |
|---|---|---|---|
| Application: | Enzyme For Alcohol And Brewing | Appearance: | Light Brown Liquid |
| Non-genetic Modified: | Non-genetic Modified | Strain: | Bacillus Subtilis |
| High Light: | beta glucanase brewing,beer enzymes |
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Product Description
Liquid Neutral Protease for Alcohol & Brewing
EC 3.4.24.28
Activity:100,000 U/ml (minimum)
Non-GMO, Halal & Kosher Certified
DESCRIPTION
- Neutral Protease NP-100 is produced from non-genetic modified strains of Bacillus subtilis through submerged fermentation, extraction and refining process. NP-100 has found its wide application in hydrolysis of proteins under neutral conditions in food industry.
- Declared Enzyme: Protease
PH AND TEMPERATURE PROFILE
| pH | Temperature |
| NP-100 can work at a wide pH range from 6.8 to 8.0 with its optimum pH range from 7.0 to 7.5. Inactivation can be achieved quickly at pH below 5.0 or above 9.0. | NP-100 can work at temperatures from 45∼50°C (113∼122°F) with its optimum temperature 50°C (122°F). It can be inactivated quickly at temperatures above 60°C (140°F). |
USAGE GUIDELINE
- Typical substrates for effective hydrolysis of this enzyme include meat, soybeans, gelatin, casein, whey and cereals used in beer production. The optimum concentration of the substrate is 10 ~ 25%.
PACKAGING
- NP-100 is packaged in 25kg, 30kg HDPE drums or 1125 kg IBC totes. Customized packaging is also available upon request.
SHELF-LIFE AND STORAGE:
- Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
- Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.
- Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.
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