Technical Grade Glucoamylase Enzyme GA - 1500 150000 U / g Pale BrownFor Ethanol

Technical Grade Glucoamylase Enzyme GA - 1500 150000 U / g Pale BrownFor Ethanol

Product Details:

Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase GA-1500

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg Cardboard drums or water-proof kraft paper bags
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information

Activity: 150,000 U/g (minimum) Certificate: Halal, Kosher
Declared EnzymeGlucanase: Glucoamylase Application: Enzyme For Ethanol
Physical Form: Powder Benefit: Faster Fermentation Efficacy, Lower Processing Cost
High Light:

beta glucanase enzyme


saccharification enzyme

Product Description


Technical Grade Saccharification Enzyme Powder For Ethanol

Glucoamylase GA-1500

(Halal and Kosher Certified)




GA-1500 is designed to ensure the following benefits:
 Increased fermentation rate
 Increased ethanol yields
 Efficient starch/dextrin degradation
 Less residual starch in distiller’s grains
 Improved performance in pre-saccharification processes





Declared Enzyme: Glucoamylase

Systematic Name:

EC, 1,4-alpha-D-glucan glucohydrolase

Colour: Pale Brown
Physical Form: Powder
Activity: 150,000 U/g (minimum)
Moisture: 8% ( maximumu)


pH Temperature

  Effective pH range for GA-1500 is 3.0 to 5.5.

  For maximum activity, the optimal pH is 3.5 to 4.5. 


  Effective temperature range for GA-1500 is 30 to 65°C.

  The optimal temperature range is 55 to 60°C.


GA-1500 is used to saccharify liquified mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast or another appropriate microorganism to yield ethanol.
  • For ground-grain processing plants using simultaneous saccharification fermentation (SSF), GA-1500 may be added directly to the fermenter.
  • For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, GA-1500 may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60°C. Temperatures above 65°C can result in loss of activity.
  • GA-1500 should be dissolved in 25~30°C warm water at a recommended ratio of 1:10 (enzyme: water) prior to use it.
  • GA-1500 is generally added at a level of 0.7 to 0.9kg/TDS. The actual enzyme requirement is dependent on the raw materials, temperature, reaction time, and pH of the individual plant saccharification/fermentation process, and its desired result.
  • GA-1500 is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.
  • Typical shelf-life for GA-1500 is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
  • Its shelf-life will be eighteen months if it is stored properly at 0~10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement and should be avoided.


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