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Technical Grade Glucoamylase Enzyme GA - 1500 150000 U / g Pale BrownFor Ethanol
Product Details:
| Place of Origin: | Jiangsu, China |
| Brand Name: | Boli |
| Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
| Model Number: | Glucoamylase GA-1500 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 400kg |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 25kg Cardboard drums or water-proof kraft paper bags |
| Delivery Time: | 15-20 Days |
| Payment Terms: | T/T, L/C , D/P |
| Supply Ability: | 1000MT to 1500MT Per Year |
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Detail Information |
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| Activity: | 150,000 U/g (minimum) | Certificate: | Halal, Kosher |
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| Declared EnzymeGlucanase: | Glucoamylase | Application: | Enzyme For Ethanol |
| Physical Form: | Powder | Benefit: | Faster Fermentation Efficacy, Lower Processing Cost |
| High Light: | beta glucanase enzyme,saccharification enzyme |
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Product Description
Technical Grade Saccharification Enzyme Powder For Ethanol
Glucoamylase GA-1500
(Halal and Kosher Certified)
PRODUCT HIGHLIGHTS
GA-1500 is designed to ensure the following benefits:
Increased fermentation rate
Increased ethanol yields
Efficient starch/dextrin degradation
Less residual starch in distiller’s grains
Improved performance in pre-saccharification processes
PRODUCT SPECIFICATIONS
| Declared Enzyme: | Glucoamylase |
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Systematic Name: |
EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase |
| Colour: | Pale Brown |
| Physical Form: | Powder |
| Activity: | 150,000 U/g (minimum) |
| Moisture: | 8% ( maximumu) |
PH AND TEMPERATURE PROFILE
| pH | Temperature |
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Effective pH range for GA-1500 is 3.0 to 5.5. For maximum activity, the optimal pH is 3.5 to 4.5.
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Effective temperature range for GA-1500 is 30 to 65°C. The optimal temperature range is 55 to 60°C. |
APPLICATION GUIDELINES
GA-1500 is used to saccharify liquified mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast or another appropriate microorganism to yield ethanol.
- For ground-grain processing plants using simultaneous saccharification fermentation (SSF), GA-1500 may be added directly to the fermenter.
- For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, GA-1500 may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60°C. Temperatures above 65°C can result in loss of activity.
- GA-1500 should be dissolved in 25～30°C warm water at a recommended ratio of 1:10 (enzyme: water) prior to use it.
DOSAGE GUIDELINES
- GA-1500 is generally added at a level of 0.7 to 0.9kg/TDS. The actual enzyme requirement is dependent on the raw materials, temperature, reaction time, and pH of the individual plant saccharification/fermentation process, and its desired result.
PACKAGING
- GA-1500 is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.
STORAGE AND SHELF-LIFE
- Typical shelf-life for GA-1500 is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
- Its shelf-life will be eighteen months if it is stored properly at 0～10°C.
- Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement and should be avoided.
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