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Commercial 150000 U / ml Amyloglucosidase Enzyme , Liquid Glucoamylase Hydrolytic Enzymes
Product Details:
| Place of Origin: | Jiangsu, China |
| Brand Name: | Boli |
| Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
| Model Number: | Glucoamylase SUPERMEI PW |
Payment & Shipping Terms:
| Minimum Order Quantity: | 400kg |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 1125kg IBC totes |
| Delivery Time: | 15-20 Days |
| Payment Terms: | T/T, L/C , D/P |
| Supply Ability: | 1000MT to 1500MT Per Year |
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Detail Information |
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| Grade: | Food Grade | Activity: | 150,000 U/ml (minimum) |
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| Application: | For Alcohol And Brewing | Enzyme: | Glucoamylase |
| Certified: | Halal And Kosher Certified | Form: | Liquid Form |
| High Light: | amyloglucosidase enzyme,saccharification enzyme |
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Product Description
Glucoamylase SUPERMEI PW
Food Grade Saccharification Enzyme for Alocol and Brewing
PRODUCT BENEFITS
GlucoamylaseSUPERMEI PW is designed with a robust glucoamylase activity for saccharification in alcohol and brewing processing.
- Enables greater conversion rate of liquefied starch to glucose
- Faster fermentation efficacy
- Lower processing cost
| Declared Enzyme: | Glucoamylase |
| Systemic Name: | 1,4-alpha-D-glucan glucohydrolase |
| EC Number: | EC 3.2.1.3 |
| Activity: | 150,000 U/ml (minimum) |
| Specific Gravity: | ≤ 1.20 g/ml |
| Product pH: | 3.0 to 5.0 |
| Physical Form: | Yellow Brown Liquid |
PRODUCT APPLICATIONS AND BENEFITS
SUPERMEI PW has been designed to saccharify liquified starch mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca.
Use of SUPERMEI PW in alcohol production can ensure the following benefits:
Improved performance pre-saccharification processes
Efficient starch/dextrin degradation
Less starch residual in distiller’s grains
Enhanced fermentation efficacy
Increased alcohol yield
For ground-grain processing plants using simultaneous saccharification fermentation (SSF), SUPERMEI PW may be added directly to the fermenter. For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, SUPERMEI PW may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60°C. Temperatures above 65°C can result in loss of activity.
DOSAGE GUIDELINES
SUPERMEI PW is generally added at a level of 0.70 to 0.85kg/TDS. The actual enzyme requirement is dependent on the raw materials, temperature, reaction time, and pH of the individual plant saccharification/fermentation process, and its desired result.
PACKAGING
SUPERMEI PW is packaged in 25kg , 30kg HDPE plastic drums or 1125kg IBC totes. Customized packaging is available upon request.
STORAGE AND SHELF-LIFE
This enzyme has been formulated for optimal stability. Typical shelf-life of SUPERMEI PW is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0～10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement and should be avoided.
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