High Concentration Liquid Cellulase Enzyme Sandy Beige Powder 20000 U / g Food Grade
|Place of Origin:||Jiangsu, China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Cellulase CE-2000|
Payment & Shipping Terms:
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg kraft paper bags or cardboard drums|
|Delivery Time:||15-20 Days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Grade:||Food Grade||Application:||For Juice Porcessing|
|Activity:||20,000 U/g(minimum)||Certification:||Halal And Kosher|
|Brand Nanme:||Boli||Declared Enzyme:||Cellulase|
cellulose degrading enzymes,
trichoderma reesei cellulase
Food Grade Juice Processing Enzyme
Halal & Kosher Certified
|Systemic Name||EC 188.8.131.52, 4-β-D-glucan 4-glucanohydrolase|
|Appearance||Sandy beige powder|
|Enzyme activity||20,000 U/g (minimum)|
BENEFITS APPLICATION :
Cellulase CE-2000 is a powder enzyme preparation derived from Trichoderma reesei culture through submerged fermentation, extraction and refining process. It consists of endoglucanase, CellobiohydrolaseⅡand β-glucosidase, with main effects on β-1, 4 bonds of the cellulose molecules. It can decompose the structure of cellulose and degrade it into oligosaccharides and glucose.
Benefits and Application
Most fruits and vegetables contain cellulose in varying degrees. In the fruit and vegetable processing, the use of cellulase can make plant tissue softening, improve the taste and simplify the process.
CE-2000 is a kind of Cellulase in powder form suitable for fruit and vegetable processing, can improve taste, clarify the finished product, increase juice yield and simplify the process.
In the preparation of dehydrated vegetables such as carrots, potatoes and the like, the appropriate treatment with cellulase followed by dehydration can improve the cooking and recovery of the dehydrated vegetables. In addition, degradation of cellulosic materials by cellulase can not only improve the juice yield but also clarify the finished products dramatically.
|Effective pH range of CE-2000 is 4.0 to 6.5; the optimum pH is 4.8||Effective temperature range: 30 to 70°C; the optimal temperature is 55°C.
Inactivation may be achieved completely at temperature above 80°C in 10 minutes.
CE-2000 is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.
CE-2000 has been formulated for optimal stability. Typical shelf-life is six months if it is stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life is eighteen months if it is stored properly at 0～10°C(32～50°F).
Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.
SAFETY & ENZYME HANDLING
Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.For detailed handling information, please refer to the Safety Data Sheet.