High Activity Glucoamylase Enzyme ETHMEI FD For Ethanol Production
Product Details:
Place of Origin: | Jiangsu, China |
Brand Name: | Boli |
Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
Model Number: | Glucoamylase ETHMEI FD |
Payment & Shipping Terms:
Minimum Order Quantity: | 400kg |
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Price: | Negotiable |
Packaging Details: | 1125kg IBC totes |
Delivery Time: | 15-20 Days |
Payment Terms: | T/T, L/C , D/P |
Supply Ability: | 1000MT to 1500MT Per Year |
Detail Information |
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Grade: | Technical Grade Glucoamylase | Activity: | ≥400,000 U/ml (minimum) |
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Application: | For Saccharification In The Production Of Ethanol | Enzyme: | Glucoamylase |
Certified: | Halal And Kosher Certified | Production Organism: | Aspergillus Niger |
Systematic Name: | EC 3.2.1.3, 1,4-α-D-glucan Glucohydrolase | Appearance: | Light To Dark Brown Liquid |
High Light: | Glucoamylase ETHMEI FD,Ethanol Production glucoamylase enzyme |
Product Description
Glucoamylase ETHMEI FD
High Concentration Glucoamylase in Liquid Form for Ethanol
saccharify liquified mash from various sources
including corn, milo, barley, wheat, rice, potatoes and tapioca
Halal and Kosher Certified
PRODUCT DESCRIPTION
Declared Enzyme | Glucoamylase |
Systematic Name | EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase |
Production Organism | Aspergillus niger |
Production Method | Submerged fermentation, extraction and refining processes |
Application | For starch saccharification in ethanol industry |
PRODUCT CHARACTERISTICS
Declared Activity: | 400,000 U/ml |
Colour | Yellow brown |
Physical Form | Liquid |
Product pH | 3.0 to 5.0 |
Density | 1.10 to 1.20 g/ml |
Viscosity (cPs) | 1 to 25 |
Stabilisers | Glucose |
Preservatives: | Sodium Benzoate, Potassium Sorbate, Sodium Chloride |
PACKAGING
Standard Packaging 25kg, 30kg food-grade HDPE drums or 1125kg IBC totes
Customized packaging Available upon request
Customized packaging Available upon request
STORAGE AND SHELF-LIFE
Best Before: The product is best used within six months from date of delivery provided it is stored as recommended.
Storage at Customer's Warehouse: 0~25°C
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months provided it is stored properly at 0~10°C. This enzyme has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided.
Storage at Customer's Warehouse: 0~25°C
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months provided it is stored properly at 0~10°C. This enzyme has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided.
SAFETY AND HANDLING PRECAUTIONS
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Material Safety Data Sheet for further information regarding how to handle the product safely.
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