products

High Activity Glucoamylase Enzyme ETHMEI FD For Ethanol Production

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase ETHMEI FD
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Grade: Technical Grade Glucoamylase Activity: ≥400,000 U/ml (minimum)
Application: For Saccharification In The Production Of Ethanol Enzyme: Glucoamylase
Certified: Halal And Kosher Certified Production Organism: Aspergillus Niger
Systematic Name: EC 3.2.1.3, 1,4-α-D-glucan Glucohydrolase Appearance: Light To Dark Brown Liquid
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Glucoamylase ETHMEI FD

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Ethanol Production glucoamylase enzyme


Product Description

 

Glucoamylase ETHMEI FD

High Concentration Glucoamylase in Liquid Form for Ethanol 

saccharify liquified mash from various sources

including corn, milo, barley, wheat, rice, potatoes and tapioca

 

Halal and Kosher Certified

 

 

PRODUCT DESCRIPTION
Declared Enzyme Glucoamylase
Systematic Name EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase
Production Organism Aspergillus niger
Production Method Submerged fermentation, extraction and refining processes
Application For starch saccharification in ethanol industry

 

High Activity Glucoamylase Enzyme ETHMEI FD For Ethanol Production 0

 
PRODUCT CHARACTERISTICS
Declared Activity: 400,000 U/ml 
Colour  Yellow brown 
Physical Form  Liquid 
Product pH  3.0 to 5.0 
Density 1.10 to 1.20 g/ml 
Viscosity (cPs)  1 to 25 
Stabilisers  Glucose 
Preservatives:  Sodium Benzoate, Potassium Sorbate, Sodium Chloride
 
PACKAGING
Standard Packaging 25kg, 30kg food-grade HDPE drums or 1125kg IBC totes
Customized packaging Available upon request
 
STORAGE AND SHELF-LIFE
Best Before: The product is best used within six months from date of delivery provided it is stored as recommended.
Storage at Customer's Warehouse: 0~25°C
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months provided it is stored properly at 0~10°C. This enzyme has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided.
 
SAFETY AND HANDLING PRECAUTIONS
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Material Safety Data Sheet for further information regarding how to handle the product safely.

 

Contact Details
Edna