Converting Proteins Into Peptides Acid Stable Protease AP-5000 Activity 500000 U / g
Product Details:
Place of Origin: | Jiangsu, China |
Brand Name: | Boli |
Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
Model Number: | Acid Protease AP-5000S |
Payment & Shipping Terms:
Minimum Order Quantity: | 400kg |
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Price: | Negotiable |
Packaging Details: | 25kg kraft paper bags or cardboard drums |
Delivery Time: | 15-20 days |
Payment Terms: | T/T, L/C , D/P |
Supply Ability: | 1000MT to 1500MT Per Year |
Detail Information |
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Activity: | 500,000 U/g (minimum) | Application: | Animal Feed |
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Enzyme: | Acid Protease | Form: | Powder Form |
Grade: | Feed Grade | Systemic Name:: | EC 3.4.23.18 |
High Light: | bacterial protease enzyme,alkaline protease enzyme |
Product Description
Acid Protease AP-5000 Powder
Converting proteins into peptides
Hence facilitates the digestion and absorption of protein.
Halal & Kosher Certified
DESCRIPTION
- Acid Protease AP-5000 is produced from Aspergillus niger through submerged fermentation and extraction and refining technique. It can catalyze protein hydrolysis under acidic condition (pH 2.5~4.0) thus is applicable to hydrolyze plant and animal proteins under acidic conditions, such as proteolysis of animal and plant. It is suitable for the production of animal feed.
PRODUCT CHARACTERISTICS
- Declared Enzyme: Acid Protease
- Systemic Name: EC 3.4.23.18
- Activity: 500,000 U/g (minimum)
- Appearance: Light to Dark Brown Powder
- Moisture: 8% (Maximum)
EFFECT OF PH
- AP-5000 works effectively at pH from 2.5 to 4.0. Its optimal pH is 3.0.
EFFECT OF TEMPERATURE
- AP-5000 works at temperatures from 30 to 50ºC. Its optimal temperature is 40ºC.
INHIBITORS
- The enzyme activity is activated by Mn2+, Ca2+ and Mg2+, and inhibited by Cu2+, Hg2+ and Al3+.
APPLICATION & BENEFIT
- AP-5000 can be used for converting proteins into peptides, hence facilitates the digestion and absorption of protein.
PACKAGING
- AP-5000 is packaged in 25kg Kraft paper bags. Customized packaging is available upon request.
STORAGE & SHELF-LIFE
- This enzyme has been formulated for optimal stability.
- Typical shelf-life is twelve months provided this product is stored at 0∼10°C in its original packaging, sealed and unopened, protected from direct sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, therefore should be avoided.
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