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Acid Protease AP-050 in Liquid Form Proteolytic Enzyme for Alcohol Fermentation Brewing and Animal Feed

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Acid Protease AP-050
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totess
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Strain: Aspergillus Niger Form: Liquid Form
Application: AP-050 Has Found Its Wide Application In Food Industry, Including Alcohol, Fermentation, Brewery, Beer And Wine Production. It Is Also Suitable For Animal Feed And Leather Industry. Enzyme: Protease
Activity:: 50,000 U/ml (minimum) Place Of Origin: Jiangsu, China (Mainland)
High Light:

bacterial protease enzyme

,

aspartic acid protease


Product Description

 

Halal & Kosher Certified Acid Protease AP-050

 

 

Description

  • Acid Protease AP-050 is produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes.
  • It can catalyze hydrolysis of plant and animal proteins under acidic conditions.
  • AP-050 has found its wide application in food industry, including alcohol, fermentation, brewery, beer and wine production.
  • It is also suitable for non-food use, such as leather industry.

 

Product Characteristics

Declared Enzyme: Acid Protease
Systematic Name: EC 3.4.23.18
Activity: 50,000 U/ml (minimum)
Appearance: Black brown liquid
Product pH: 2.5~5.0

 

Applications and Benefits

 

[Alcohol Production]

  • Use of AP-050 in alcohol production from starch materials can speed up the fermentation and uplift yields of alcohol.

 

[Food Industry]

  • Use of AP-050 in food industry can help to increase amino acid content of food, thus improve flavors and qualities of bread, cookies, cakes and sausages.

 

[Beer Brewing]

  • Use of AP-050 in beer brewing can decrease the diacetyl content, thus shorten the brewing time.

 

[Leather Processing]

  • AP-050 can be used to soften leather, enable easy dyeing, full hand-feel, improve leather and fur luster.

 

 

Effect of pH

  • The effective pH range for AP-050 is 2.0∼6.0. Its optimum pH range is 2.5∼3.5. See Figure 1.

 

Acid Protease AP-050 in Liquid Form Proteolytic Enzyme for Alcohol Fermentation Brewing and Animal Feed 0

 

Effect of Temperature

  • AP-050 can work at 30°C∼65°C, with an optimum temperature range 40oC∼50°C. The exact temperature optimum depends on actual processing time, pH,  nature and concentration of substrates. See Figure 2.

 

Acid Protease AP-050 in Liquid Form Proteolytic Enzyme for Alcohol Fermentation Brewing and Animal Feed 1

 

Inhibitors

  • AP-050 is activated by Mn2+, Ca2+ and Mg2+ ions whilst inhibited by heavy metal ions such as Cu2+, Hg2+ and Al3+.

 

 

Packaging

  • AP-050 is available in 25kg or 30kg HDPE drums and 1125kg IBC totes. Customized packaging is available upon request.

 

Storage & Storage

  • AP-050 has been specially formulated for optimal stability. Typical shelf-life is six months if this product is stored at 0∼ 10°C in its original packaging, sealed and unopened, protected from the sunlight.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.

Contact Details
Edna

Phone Number : +8615152213005