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Liquid Acid Protease AP -500 For Aclohol Brewing Enzymes Activity 50000 U / Ml

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Acid Protease AP-500
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information
Activity: 50,000 U/ml (minimum) Certificate: Halal, Kosher ISO9001, ISO14001, ISO22000
Declared Enzyme: Acid Protease Application: Alcohol And Brewing Enzymes
Country Of Origin: China Brand Name: BOLI
Physical Form: Liquid Form

Product Description

 

Catalyze Protein Hydrolysis Under Acidic Conditions

 

Acid Protease AP-500 

 

DESCRIPTION

Acid Protease AP-500 is produced from selected strains of Aspergillus niger through submerged fermentation and refining extraction process. It can catalyze hydrolysis of proteins under acidic conditions. 

 

Liquid Acid Protease AP -500 For Aclohol Brewing Enzymes Activity 50000 U / Ml

 


Liquid Acid Protease AP -500 For Aclohol Brewing Enzymes Activity 50000 U / Ml

 

 

ADVANTAGES

AP-500 is applicable to hydrolysis of proteins with acidic medium.

1) Promote raw material particles to be dissolved easily and quickly
AP-500 can hydrolyze the proteins of the raw materials, thus destroy the interstitial cell wall structure of starch granules, so as to release the starch wrapped in the granules, which is conducive to saccharification.

 

2) Beneficial to high concentration fermentation
In high concentration fermentation of alcohol, it is mainly nutritional deficiencies rather than the accumulation of alcohol that leads to the decrease of fermentation activity. Free amino acids (FAN) can not only shorten the fermentation cycle but also increase the output of alcohol, improve ethanol tolerance and survival rate of yeasts. Therefore, AP-500 is the best nutrient for yeast growth and accelerator for fermentation.

 

3) Promote the reproduction and growth of yeasts
Free amino nitrogen (FAN) is the most effective nitrogen source for yeasts. Adding AP-500 during alcoholic fermentation can effectively hydrolyze proteins and peptides in the raw materials so as to generate FAN that yeasts can absorb, thus promote the growth of yeasts, increase the quantities of yeasts in the fermented mash, and shorten the fermentation cycle.

 

Liquid Acid Protease AP -500 For Aclohol Brewing Enzymes Activity 50000 U / Ml

 

Physical Form Liquid
Colour Light to Dark Brown
Grade Food Grade

 

 

USAGE GUIDELINES
In intermittent fermentation, AP-500 should be added at one time when the fermentation tank is filled with one third materials. In continuous fermentation, this enzyme product should be added consecutively depending on the amount of saccharification mash fed at the inlet of fermentation tank.

 

Liquid Acid Protease AP -500 For Aclohol Brewing Enzymes Activity 50000 U / Ml

Acid Protease AP-500 is suitable for Alcohol and Brewing

 

APPLICATION pH

  • AP-500 works at pH from 2.0 to 6.0 with its optimal pH from 2.5 to 3.5.

 

APPLICATION TEMPERATURE

  • AP-500 can work from 30 to 65°C with an optimal temperature range from 40 to 50°C.

 

EFFECT OF IONS ON ACTIVITY

  • AP-500 is activated by Mn2+, Ca2+ and Mg2+, and inhibited by Cu2+, Hg2+ and Al3+.

 

 

SHELF-LIFE AND STORAGE

Typical shelf-life is six months if this product is stored at 0∼ 10°C in its original packaging, sealed and unopened, protected from the sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.

 

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Liquid Acid Protease AP -500 For Aclohol Brewing Enzymes Activity 50000 U / Ml

Contact Details
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