products

Food Grade Pullulanase , 700 BU / ml Enzymes In Food Industry For Production Of High Glucose Syrup

Basic Information
Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Pullulanase PU-700
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes for liquid
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Grade: Food Grade Appearance: Sepia Brown Liquid
Application: Pullulanase For Starch Sugar Systematic Name: EC 3.2.1.41, Pullulan 6- Glucanohydrolase
Activity: 700 BU/ml (Minimum) Country Of Origin: China
Manufacturer: Jiangsu Boli Bioproducts Co., Ltd. Sample: Free Sample Available
High Light:

bacillus licheniformis enzyme

,

starch digesting enzyme


Product Description

 

 

Food Grade Pullulanase PU-700

with Halal and Kosher Certificate

An ideal enzyme for the production of high glucose syrup and high maltose syrup.

 

PRODUCT DESCRIPTION

Pullulanase PU-700 is produced from selected strains of Bacillus licheniformis by submerged culture, refine and extraction processes. Pullulanase is so-named because of its specific hydrolysis of pullulan (maltotriose, α-1, 6 glycosidic bond linking polymer). It is amylase that can specifically cleave the α-1, 6 glycosidic bond of the branching point of amylopectin, and cut out the entire branch structure to form amylose.

 

PU-700 is typically used in combination with glucoamylase for the production of high glucose syrup and high maltose syrup from liquefied starch
 

Declared Enzyme Pullulanase
Systematic Name EC 3.2.1.41, Pullulan 6 - glucanohydrolase
Production Organism Bacillus licheniformis
Production Method Produced by submerged fermentation, extraction and refining processes
Application This product is typically used in combination with glucoamylase in the
production of high glucose syrup and high maltose syrup from liquefied
starch.


PRODUCT CHARACTERISTICS

Declared Activity 700 BU/ml
Colour Sepia brown
Physical Form Liquid
Product pH 3.0∼5.0
Density 1.10∼1.20 g/ml
Viscosity (cPs) 1∼25
Stabilisers Glucose
Preservatives Sodium Benzoate, Potassium Sorbate


PACKAGING

Standard packaging 25 kg, 30 kg food-grade HDPE drums or 1125kg IBC totes
Customized packaging Available upon request

 

Food Grade Pullulanase , 700 BU / ml Enzymes In Food Industry For Production Of High Glucose Syrup 0

Food Grade Pullulanase , 700 BU / ml Enzymes In Food Industry For Production Of High Glucose Syrup 1


RECOMMENDED STORAGE

Best Before The product is best used within 6 months from date of delivery provided
it is stored as recommended.
Storage at Customer's
Warehouse
0∼25°C
Storage Conditions This enzyme has been formulated for optimal stability. Typical shelf-life is
six months provided it is stored below 25°C in its original packaging,
sealed and unopened, protected from direct sunlight. The shelf-life will be
eighteen months if this product is stored properly at 0∼10°C. Prolonged
storage and/or adverse conditions such as higher temperatures may lead
to a higher dosage requirement, thus should be avoided.


SAFETY AND HANDLING PRECAUTIONS
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water
immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Material Safety Data Sheet for further information regarding how to handle the product safely

Contact Details
Edna

Phone Number : +8615152213005