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Stable Activity Glucoamylase Enzyme High Conversion For Starch Suger Industry

Basic Information
Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase/Pullulanase HGA-101PU
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes for liquid
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Grade: Food Grade Form: Liquid Form
Application: Glucoamylase/Pullulanase For Starch Sugar Declared Enzyme: Glucoamylase/Pullulanase
Glucoamylase Activity: 100,000U/ml (minimum) Pullulanase Activity: 600BU/ml (minimum)
High Light:

amyloglucosidase enzyme

,

beta glucanase enzyme


Product Description

Compound Glucoamylase HGA-101PU

 

 

 Glucoamylase/Pullulanase Blended Enzyme In Liquid For Starch Sugar

 
 

 

A glucoamylase / pullulanase compound enzyme for the production of starch sugar, enables a greater conversion rate from starch to glucose, suitable for the production of glucose with DX value above 96.5%.

 

 
DESCRIPTION
HGA-101P contains glucoamylase and pullulanase. Glucoamylase is made from controlled fermentation of selected strains of Aspergillus niger. Pullulanase is made from Bacillus licheniformis. Glucoamylase can hydrolyze alpha-1,4 glucosidic linkages from the non-reduction end of starches to release glucose. Pullulanase can specifically cleave the α-1, 6 glycosidic bond of the branching point of amylopectin, and cut out the entire branch structure to form amylose. Thus it has higher conversion rate from starch to sugar.

HGA-101P is mainly used for the production of starch sugar.

 
 
PRODUCT CHARACTERISTICS

 

Glucoamylase activity 100,000U/ml (minimum)
Pullulanase activity 800BU/ml (minimum)
Appearance Yellow brown liquid
Product pH 3.0 to 5.0
Specific gravity 1.10 to 1.25 g/ml


 

BENEFITS
1) Greater conversion rate from starch to glucose
2) Maximize utilization of raw materials
3) Can be used in the production of glucose with DX>96%
4) Stable activity ensures stable dosage rate, no need to adjust dosage for each batch


EFFECT OF PH
The effective pH range for HGA-101P is 3.0 to 5.5. For maximum activity, the optimal pH range for HGA-101P is 4.0 to 4.5, optimal pH is 4.2. See Figure 1.

EFFECT OF TEMPERATURE

Effective temperature range for HGA-101P is 30 to 65℃, normal temperature range is 55 to 65℃, optimal temperature is 60°C. It will be inactivated above 65℃. Normally, this enzyme will be completely inactivated if the saccharified liquid is boiled for 5 minutes at 80℃. See Figure 2.

Stable Activity Glucoamylase Enzyme High Conversion For Starch Suger Industry 0 Stable Activity Glucoamylase Enzyme High Conversion For Starch Suger Industry 1

 

 

 

PACKAGING, STORAGE AND SHELF-LIFE:

 

Certificate:  This product is both Halal and Kosher certified.
Package:  25kg, 30kg plastic drums or 1125kg IBC totes for liquid
Best Before:  The product is best used within 6 months from date of delivery provided it is stored as recommended.

Storage &

Shelf-life:

  • Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened,  protected from sunlight.
  • The shelf-life will be eighteen months provided being stored properly at 0∼10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage   requirement, and should be avoided.
     

 

Contact Details
Edna

Phone Number : +8615152213005