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Food Grade Beta Glucanase Enzyme Yellow Brown Liquid 50000 U / ml For Alcohol And Brewing

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Beta-Glucanase GC-500
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information
Activity: 50,000 U/ml (minimum) Application PH: 4.0 To 6.5
Certificate: Halal, Kosher Apperence: Yellow Brown Liquid
Declared Enzyme: Beta-Glucanase Application: Enzyme For Alcohol And Brewing

Product Description

 

Brewing Enzyme Beta-Glucanase GC-500

 

A liquid Beta-Glucanase for beer brewing, juice processing and wine making, capable to reduce wort viscosity, speed up filtration , remove chill haze caused by β-glucan, improved wort clarity.

 

 

DESCRIPTION

Beta-Glucanase GC-500 is produced by submerged fermentation and advanced extraction process. It is endoglucanase which specifically hydrolyzes beta-1,3 and beta-1,4 glycosidic linkages of Beta-Glucan to produce oligosaccharide containing 3~5 glucose unit and glucose. It contains a certain amount of hemicellulase and can effectively break down beta-glucan in wheat and cereal endosperm cell wall. It is widely used in the beer brewing, juice processing and wine making industries.

PRODUCT CHARACTERISTICS
 
 
 
 

 

Declared Enzyme: Beta-Glucanase
Systematic Name: 1,3(or 4)-beta-D-glucan 3(4)-glucanohydrolase
EC Number:

EC 3.2.1.6

Activity: 50,000 U/ml (minimum)
Physical Form: Liquid
Appearance: Yellow brown 


EFFECT OF PH
Effective pH for GC-500 is from 3.5 to 6.5; the optimal pH is 4.5 to 5.5. See Figure 1.

EFFECT OF TEMPERATURE

The effective temperature range for GC-500 is from 30 to 65°C; the optimal temperature is 37 to 55°C. This enzyme will be completely inactivated at temperatures above 80°C for 10 minutes. See Figure 2.

Figure 1: Effect of ph on Activity Figure 2: Effect of Temperature on Activity
Food Grade Beta Glucanase Enzyme Yellow Brown Liquid 50000 U / ml For Alcohol And Brewing Food Grade Beta Glucanase Enzyme Yellow Brown Liquid 50000 U / ml For Alcohol And Brewing


APPLICATION BENEFITS
Use of Beta-Glucanase GC-500 can offer the following benefits to beer brewery:
1) Reduce wort viscosity
2) Improve filtration speed and wort clarity
3) Increase the colloidal stability of beer to remove chill haze caused by the β-glucan
4) Degradation of β-glucan, improve the efficiency of filtration in the production process of pure draft beer, extend the life of the filtration membrane

 

Food Grade Beta Glucanase Enzyme Yellow Brown Liquid 50000 U / ml For Alcohol And Brewing

 

Contact Details
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