products

700 BU / Ml Food Grade Pullulanase Enzyme Light Brown Liquid High Concentration

Basic Information
Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Pullulanase PU-700
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes for liquid
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Grade: Food Grade Form: Liquid Form
Application: Pullulanase For Starch Sugar Declared Enzyme: Pullulanase
Systematic Name: EC 3.2.1.41, Pullulan 6- Glucanohydrolase Activity: 700 BU/ml (Minimum)
High Light:

bacillus licheniformis enzyme

,

starch digesting enzyme


Product Description

Halal & Kosher Certified Pullulanase  

 

 

PRODUCT CHARACTERISTICS

 

 Declared Enzyme  Pullulanase
 Systematic Name  EC 3.2.1.41, pullulan 6- glucanohydrolase
 Activity  700 BU/ml (Minimum)
 Appearance  Light brown liquid
 Product pH  3.0 to 5.0
 Specific gravity  1.10 to 1.20 g/ml

 

 
PRODUCT DESCRIPTION

  • Pullulanase PU-700 is derived from strains of Bacillus licheniformis by submerged fermentation and refining extraction process. This enzyme is especially used for hydrolysisof Pullulan (a polymer connected by maltotriose with α-1,6 glycosidic bonds). PU-700 can efficiently cut α-1,6 glucosidic bonds of the amylopectin , then cut the entire branch structure to produce amyloase.
  • PU-700 is typically used in combination with glucoamylase for the production of high glucose syrup and high maltose syrup.


 EFFECT OF PH

  • PU-700 is active with pH range of 4.0 to 5.0, the optimal pH is 4.2 to 4.6.

 
 
EFFECT OF TEMPERATURE

  • Effective temperature range for PU-700 is 50 to 65°C, and optimum temperature range is within 55 to 65°C .

700 BU / Ml Food Grade Pullulanase Enzyme Light Brown Liquid High Concentration 0
 

APPLICATION AND BENEFITS

 

[Application in the production of High Glucose Syrup]

 

  • Glucoamylase is very effective in hydrolysis of alpha-1, 4 glycosidic bond; however, glucoamylase is slow in hydrolysis of alpha-1, 6 glycosidic bond, the presence of which constitutes an obstacle in the production of high-glucose syrup.
  • Using pullulanase can synergize together with glucoamylase during the saccharification stage, hence effectively improve the rate of hydrolysis of starch, reduce the dosage of glucoamylase, shorten the reaction time and increase the yield and purity of the glucose.

 

[Application in the production of Extra-High Maltose Syrup]

  • In the production of maltose, alpha-amylase is first used to liquefy the starch, then fungal alpha-amylase or beta-amylase shall be used to decompose starch, so the maltose content of the final product is about 50% to 60%, referred to as a high maltose syrup.
  • While the synergistic effect of the use of pullulanase with alpha-amylase and beta-amylase, the maltose content in the final product can reach more than 80%, hence produce Exltra-High Maltose Syrup.

 

 

Certificate: Halal, Kosher
Package: 25kg, 30kg plastic drums or 1125kg IBC totes
Shelf-life and Storage:

Typical shelf-life is six months if it is stored below 25°C in its

original packaging, sealed and unopened, protected from the sunlight.

 

Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.

 

Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.

 

Contact Details
Edna

Phone Number : +8615152213005