Activity 150,000 U / Ml Glucoamylase Hydrolytic Enzymes To Alcoholic Drinks In Liquid Form

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase SUPERMEI PW
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Product Name: Glucoamylaes SUPERMEI PW Activity: 150,000 U/ml (minimum)
Application: Alcohol And Brewing Systematic Name:: EC, 1,4-alpha-D-glucan Glucohydrolase
Strains: Aspergillus Niger Specific Gravity: ≤ 1.20 G/ml
High Light:

alpha and beta amylase brewing


beer enzymes

Product Description


Food Grade Glucoamylase SUPERMEI PW for Alcohol and Brewing


widey used in the saccharification for alcohol production


Halal and Kosher Certificate




Declared Enzyme: Glucoamylase
Systematic Name: EC, 1,4-alpha-D-glucan glucohydrolase
Appearance: Yellow brown liquid
Activity: 150,000 U/ml (minimum)
Product pH: 3.0 to 5.0
Specific gravity: ≤ 1.20 g/ml


Glucoamylase SUPERMEI PW is produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. SUPERMEI PW has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It can also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.

SUPERMEI PW has found its wide application in the saccharification for alcohol production.





Working temperatures 0 to 65°C
Optimal temperature 55 to 60°C
Effective pH 3.0 to 5.5.
Optimal pH 3.5 to 4.5.



Activity 150,000 U / Ml Glucoamylase Hydrolytic Enzymes To Alcoholic Drinks In Liquid Form 0





SUPERMEI PW is used to saccharify liquified starch mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast or another appropriate microorganism to yield ethanol.


1 Improved performance in pre-saccharification processes
2 Efficient starch/dextrin degradation
3 Less starch residual in distiller’s grains
4 Enhanced fermentation efficacy
5 Increased alcohol yield



SUPERMEI PW is generally added at a level of 0.70 to 0.85kg/TDS. The actual enzyme requirement is dependent on the raw materials, temperature, reaction time, and pH of the individual plant saccharification/fermentation process, and its desired result.


For ground-grain processing plants using simultaneous saccharification fermentation (SSF), SUPERMEI PW may be added directly to the fermenter.

For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, SUPERMEI PW may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60°C. Temperatures above 65°C can result in loss of activity.


SUPERMEI PW is packaged in 25kg , 30kg HDPE plastic drums or 1125kg IBC totes. Customized packaging is available upon request.
This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.


Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.

Contact Details

Phone Number : +8615152213005