Neutral Protease For Hydrolysis Of Plant Protein , Industrial Production Of Protease Enzyme
Product Details:
Place of Origin: | Jiangsu, China |
Brand Name: | Boli |
Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
Model Number: | Neutral Protease NP-100 |
Payment & Shipping Terms:
Minimum Order Quantity: | 400kg |
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Price: | Negotiable |
Packaging Details: | 25kg, 30kg plastic drums or 1125kg IBC totes |
Delivery Time: | 15-20 Days |
Payment Terms: | T/T, L/C , D/P |
Supply Ability: | 1000MT to 1500MT Per Year |
Detail Information |
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Activity: | 100,000 U/ml (minimum) | Declared Enzyme: | Protease |
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Application: | Protease For Hydrolysis Of Plant Protein | Appearance: | Black Brown Liquid |
Certified: | Halal And Kosher Certified | Strain: | Bacillus Subtilis |
High Light: | bacterial protease enzyme,aspartic acid protease |
Product Description
Non-GMO Proteolytic Neutral Enzyme
Halal & Kosher Certified
APPLICATION AND BENEFIT:
- Typical substrates for effective hydrolysis of this enzyme include meat, soybeans, gelatin, casein, whey and cereals used in beer production. The optimum concentration of the substrate is 10 ~ 25%.
- Adding this enzyme into soy milk or instant soy milk powder can considerably increase the yield of proteins and the solid content.
PRODUCT SPECIFICATIONS:
Declared Enzyme: | Protease |
EC Number: | EC 3.4.24.28 |
Appearance: | Light brown Liquid |
Activity: | 100,000 U/ml (minimum) |
Product pH: | 4.0 to 7.0 |
PH & TEMPERATURE PROFIEL:
- EFFECT OF PH
- NP-100 can work at a wide pH range from 6.8 to 8.0 with its optimum pH range from 7.0 to 7.5. Inactivation can be achieved quickly at pH below 5.0 or above 9.0.
- EFFECT OF TEMPERATURE
- NP-100 can work at temperatures from 45∼50°C (113∼122°F) with its optimum temperature 50°C (122°F). It can be inactivated quickly at temperatures above 60°C (140°F).
PACKAGING, STORAGE & SHELF-LIFE:
- NP-100 is packaged in 25kg, 30kg HDPE drums or 1125 kg IBC totes.
- Customized packaging is also available upon request.
- NP-100 has been formulated for optimal stability.
- Typical shelf-life is six months if it is stored 0∼ 10°C in its original packaging, sealed and unopened, protected from the sunlight.
- Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
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