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Commercial Food Grade Liquid Brewing Enzymes 40 To 50°C Stable Activity 150000 U / ml

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Acid Protease AP-530
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information
Activity: 150,000 U/ml (minimum) Application Temperature: 40 To 50°C
Certificate: Halal, Kosher Physical Form: Liquid
Declared Enzyme: Protease Application: Enzyme For Alcohol And Brewing

Product Description

 

High Concentration Acid Protease for Alcohol & Brewing

 

 

Halal & Kosher Certified

 

 

 

Produced from strains of Aspergillus niger,

Capable to catalyze hydrolysis under acidic conditions,

Enhance fermentation efficacy,

Promote yeast growth,

Uplift alcohol yields

 

 

DESCRIPTION

  • Acid Protease AP-530 is produced from Aspergillus niger through submerged fermentation and refining extraction process.
  • It can catalyze hydrolysis of proteins under acidic conditions. AP-530 is applicable to hydrolysis of proteins with acidic medium.

 

PRODUCT CHARACTERISTICS

  • Declared Enzyme: Acid Protease
  • Systematic Name: EC 3.4.23.18
  • Activity: 150,000 U/ml (minimum)
  • Appearance: Light brown Liquid
  • Product pH: 3.5~6.0
  • Specific gravity: 1.15 to 1.25 g/ml

 

EFFECT OF PH

  • AP-530 works with pH ranges from 2.0 to 6.0 with its optimal pH from 2.5 to 3.5.

 

EFFECT OF TEMPERATURE

  • AP-530 can work effectively from 30 to 65°C with an optimal temperature range from 40 to 50°C.

 

EFFECT OF METAL IONS

  • AP-530 is activated by Mn2+, Ca2+ and Mg2+, and inhibited by Cu2+, Hg2+ and Al3+.

 

ADVANTAGES

  • Promote raw material particles dissolved

AP-530 can hydrolyze the proteins of the raw materials, thus destroy the interstitial cell wall structure of starch granules, so as to release the starch wrapped in the granules, which is conducive to saccharification.

 

  • Promote the growth of yeast with reproduction

Free amino nitrogen (FAN) is the most effective nitrogen source for yeast. Adding AP-530 during alcoholic fermentation can effectively hydrolyze proteins and peptides in the raw materials so as to generate FAN that yeasts can absorb, thus promote the growth of yeasts, increase the quantities of yeasts in the fermented mash, and shorten the fermentation cycle.

 

  •  Beneficial to high concentration fermentation

In high concentration fermentation of alcohol, it is mainly nutritional deficiencies rather than the accumulation of alcohol that leads to the decrease of fermentation activity. Free amino acids (FAN) can not only shorten the fermentation cycle but also increase the output of alcohol, improve ethanol tolerance and survival rate of yeasts. Therefore, AP-530 is the best nutrient for yeast growth and accelerator for fermentation.

 

 

APPLICATION GUIDELINES

  • In intermittent fermentation, it should be added at one time when the fermentation tank is filled with one third materials. In continuous fermentation, it should be added consecutively depending on the amount of saccharification mash fed at the inlet of fermentation tank.
 
 
Commercial Food Grade Liquid Brewing Enzymes 40 To 50°C Stable Activity 150000 U / ml
 
Package: 25kg, 30kg plastic drums or 1125kg IBC totes
Shelf-life and Storage:

 

Typical shelf-life is six months if this product is stored at 0∼ 10°C in its original packaging, sealed and unopened, protected from the sunlight.

 

Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.

 

Contact Details
Edna