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600000U / g Acid Protease , Light Brown Powder Microbial Proteases High Concentration

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Acid Protease AP-6000
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg kraft paper bags or cardboard drums
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Activity: 600,000U/g Certified: Both Halal And Kosher Certified
Appearance: Light Brown Powder Application: Enzyme For Leather And Silk
EC Number:: EC 3.4.23.18 Packaging: 25kg Kraft Paper Bags Or Cardboard Drums
High Light:

aspartic acid protease

,

alkaline protease enzyme


Product Description

 

 Acid Protease AP-6000 

 

Halal & Kosher Certifited High Concentration Proteolytic Powder  

 

 

EC 3.4.23.18

Strains: Aspergillus niger

Activity: ≥ 600,000 U/g 

 Particle size: ≥80% through 40 mesh

Pale brown powder

Moisture: ≤8%

 

 

DESCRIPTION

  • AP-6000 is a high activity powder proteolytic enzyme produced from  of Aspergillus niger through submerged fermentation, extraction and refining processes.
  • It can catalyze hydrolysis of plant and animal proteins under acidic conditions (pH 2.5∼4.0).
  • AP-6000 has found its wide application in food industries, such as alcohol, fermentation and brewery, beer and wine production.
  • It can also be used in leather processing, wool coloration and waste film recovery.
  • It can be further processed into medical-grade protease as anti-inflammatory agents, digestion supplements, or protease reagents.

 

    APPLICATION AND BENEFITS

 

Application  Benefits
[Alcohol Production]
  • Use of this enzyme in alcohol production from starch materials can speed up the fermentation and uplift yields of alcohol.
[Food Industry]
  • Use of this enzyme in food industry can help to increase amino acid content of food, thus improve flavors and qualities of bread, cookies, cakes and sausages.

[Beer Production]
  • Use of this enzyme in beer production can decrease the diacetyl content, thus shorten the brewing time.
[Animal Feed]
  • Use of this enzyme to hydrolyze proteins of animal feedstuff can help to maximize the utilization of feedstuff.
[Leather Processing]
  • This enzyme can be used to soften leather, enable easy dyeing, full hand-feel, improve leather and fur luster.
 

 

 

EFFECT OF PH, TEMPERATURE AND METAL IONS ON ACTIVITY

 

pH Temperature Metal Ions
  • Effect pH for AP-6000 is 2.0 ~ 6.0
  • Optimal pH range is 2.5 ~ 4.0 at 40°C.
  • The optimal pH for AP-6000 is 3.0.
  • Optimal temperature range for AP-6000 is 30 ~  50°C with 0.5% casein at pH around 3.0
  • Its optimal temperature is 40°C.
  • AP-6000 is unstable above 50°C and inactivated quickly at temperatures above 60°C.
  • The enzyme activity of AP-6000 is activated by Mn2+, Ca2+ and Mg2+, and inhibited by Cu2+, Hg2+ and Al3+.

 

 

PACKAGING, STORAGE & SHELF-LIFE

  • AP-6000 is packaged in 25kg cardboard drums with food grade plastic bags inside or kraft paper bags. Customized packaging is also available upon request.
  • Typical shelf-life is twelve months provided this product is stored at 0∼10°C in its original packaging, sealed and unopened, protected from direct sunlight.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, therefore should be avoided.

 

Safe Handling of Enzymes

  • Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
  • For detailed handling information, please refer to the Material Safety Data Sheet.

Contact Details
Edna

Phone Number : +8615152213005