Brewing / Alcohol / Enyzme Neutral Protease , Non Genetic Modified Enzymes In Brewing Industry

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Neutral Protease NP-100
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Activity: 100,000 U/ml (minimum) Declared Enzyme: Protease
Application: Enzyme For Alcohol And Brewing Appearance: Light Brown Liquid
Non-genetic Modified: Non-genetic Modified Strain: Bacillus Subtilis
High Light:

beta glucanase brewing


beer enzymes

Product Description


Liquid Neutral Protease for Alcohol & Brewing



Activity:100,000 U/ml (minimum)

Non-GMO, Halal & Kosher Certified



  • Neutral Protease NP-100 is produced from non-genetic modified strains of Bacillus subtilis through submerged fermentation, extraction and refining process. NP-100 has found its wide application in hydrolysis of proteins under neutral conditions in food industry.
  • Declared Enzyme: Protease



pH Temperature
 NP-100 can work at a wide pH range from 6.8 to  8.0 with its optimum pH range from 7.0 to 7.5.  Inactivation can be achieved quickly at pH below  5.0 or above 9.0.  NP-100 can work at temperatures from 45∼50°C  (113∼122°F) with its optimum temperature 50°C (122°F). It  can be inactivated quickly at temperatures above 60°C  (140°F).



  • Typical substrates for effective hydrolysis of this enzyme include meat, soybeans, gelatin, casein, whey and cereals used in beer production. The optimum concentration of the substrate is 10 ~ 25%.



  • NP-100 is packaged in 25kg, 30kg HDPE drums or 1125 kg IBC totes. Customized packaging is also available upon request.



  • Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
  • Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.


Contact Details

Phone Number : +8615152213005