|Place of Origin:||Jiangsu, China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Heat stable Alpha-Amylase HA-400|
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg, 30kg plastic drums or 1125kg IBC totes|
|Delivery Time:||15-20 Days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Application:||Enzyme For Alcohol And Brewing||Activity:||40,000 U/ml (minimum)|
|Appearance:||Light To Dark Brown Liquid||Application PH:||4.8 To 6.0|
|Application Temperature:||83 To 110°C||Certified:||Both Halal And Kosher Certified|
beta glucanase brewing,
Low pH tolerate,
Quickly decreases starch viscosity,
Save processing time
EFFECT OF PH
EFFECT OF TEMPERATURE
CONCENTRATION OF CALCIUM
In general, first adjust the pH to 5.0 to 5.9, then add HA-400FG. After this enzyme is added, heat the slurry to liquefy at a temperature range of 83 to 86ºC for 90 to 150 minutes. The final DE value should be maintained at 10 to 12.
Dosage of HA-400FG is dependent on the actual processing conditions such as kinds of starch, substrate concentration, process temperature, pH and reaction time, etc. To optimize the dosage, it is recommended to conduct a number of liquefaction trials prior to routine use of this product. A good starting point for dosage rate is 0.4 to 0.8 kg/TDS.
|Package:||25kg, 30kg plastic drums or 1125kg IBC totes|
|Shelf-life and Storage:||
Typical shelf-life is six months if it is stored below 25°C in its
original packaging, sealed and unopened, protected from the sunlight.
Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.
Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.