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Acid Protease Baking Enzymes High Concentration Stable activity 600000U / g

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Acid Protease AP-6000
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg kraft paper bags or cardboard drums
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
EC Number:: EC 3.4.24.28 Enzyme: Protease
Activity: Stable Activity Certified: Both Halal And Kosher Certified
Appearance: Pale Brown Powder Strain: Aspergillus Niger
High Light:

bacterial alpha amylase

,

glucose oxidase


Product Description

 High Concentration Acid Protease for Bakery

 

 

Grade: Food Grade
Certificate: Halal & Kosher
Declared Enzyme:  Protease
EC No.: 3.4.23.18
Activity: 600,000 U/g
Colour:  Pale Brown
Physical Form: Powder
Moisture : ≤8%
Fineness :  ≥80% through 40 mesh

 

DESCRIPTION:

  • AP-6000 is a high concetration acid proteolytic enzyme powder produced from seleced strains of Aspergillus niger through submerged fermentation, extraction and refining processes.
  • It can catalyze hydrolysis of plant and animal proteins under acidic conditions (pH 2.5∼4.0).
  • Use of this enzyme in food industry can help to increase amino acid content of food, thus improve flavors and qualities of bread, cookies and cakes . 

 

EFFECT OF PH, TEMPERATURE & IONS ON ACTIVITY:

 

  • pH
  • Temperature
  • Ions
  • AP-6000 can work at pH from 2.0 to 6.0
  • Optimal pH ranges from 2.5 to 4.0 at 40°C.
  • The optimal pH for AP-6000 is 3.0.
  • The optimal temperature range for AP-6000 is 30 to 50°C with 0.5% casein at pH around 3.0
  • Its optimal temperature is 40°C. AP-6000 is unstable above 50°C and inactivated quickly above 60°C.
  • The enzyme activity of AP-6000 is activated by Mn2+, Ca2+ and Mg2+
  • Inhibitor : Cu2+, Hg2+ and Al3+.

 

 

PACKAGING, STORAGE AND SHELF-LIFE:

 

  • AP-6000 is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.
  • Typical shelf-life is twelve months provided this product is stored at 0∼10°C in its original packaging, sealed and unopened, protected from direct sunlight.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, therefore should be avoided.

 

Acid Protease Baking Enzymes High Concentration Stable activity 600000U / g 0

 

 

   SAFETY & ENZYME HANDLING:

  • Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.For detailed handling information, please refer to the Safety Data Sheet.

Contact Details
Edna