Detail Information

Application:	Baking	Enzyme:	Alpha-Amylase
Activity:	800,000U/g	Certified:	Both Halal And Kosher Certified
Appearance:	Light Ivory Powder	Place Of Origin:	Jiangsu China (Mainland)
High Light:	fungal alpha amylase , glucose oxidase

Product Description

NON-GMO Alpha-Amylase BAA-0080

Halal & Kosher Certified

DESCRIPTION

BAA-0080 is a food-grade alpha-amylase produced from non-GMO strains of Bacillus subtilis through submerged fermentation, extraction and refining processes.
It is an endoamylase which can rapidly decrease viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α-1, 4 glycosidic bonds and produce soluble dextrin and oligosaccharide. Prolonged hydrolysis may result in a small quantity of glucose and maltose.

Declared Enzyme	Alpha-Amylase
Systematic Name	EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase
Activity	8,000 U/g (minimum)
Appearance	Light ivory powder
Moisture	8% (Maximum)

BENEFIT FOR BAKERY

[As Dough Improver]

DOSAGE RECOMMENDATION

Recommended dosage rate for trial purpose shall be 0.0125～0.025kg per ton of materials.

Light Ivory Powder Baking Enzymes High Concentration 60 To 70°C PH 6.0 To 7.0 0

EFFECT OF PH, TEMPERATURE & IONS ON ACTIVITY

pH	Temperature	Ions
BAA-0080 remains stable at pH 6.0 ~ 7.0. Its optimum pH ranges 6.0 ~ 6.5. BAA-0080 is inactivated dramatically at pH below 5.0.	BAA-0080 remains stable at temperatures below 60°C . The optimum temperature ranges from 60 to 70°C . At a temperature range from 70 to 90°C, the reaction speeds up with the temperature rises whilst the inactivation also speeds up.	Copper, titanium and cobalt ions are moderate inhibitors for BAA-0080. Aluminum, lead and zinc ions are strong inhibitors for this enzyme.

EFFECT OF CALCIUM

The existence of calcium ions plays a protective role for the stability of enzyme activity.
The enzyme activity may disappear completely if without calcium ion.
The pH range of enzyme activity is broadened with the presence of calcium ions and narrowed without calcium. The concentration requirement of calcium ions shall be 150ppm.

PACKAGING, STORAGE& SHELF-LIFE

BAA-0080 is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.

BAA-0080 has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life is eighteen months if it is stored properly at 0～10°C(32～50°F).

Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.

SAFETY & ENZYME HANDLING

Inhalation of enzyme dust and mists should be avoided.
In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
For detailed handling information, please refer to the Safety Data Sheet.

Tag:

Place of Origin:	Jiangsu, China
Brand Name:	Boli
Certification:	Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number:	Alpha-Amylase BAA-0080

Minimum Order Quantity:	400kg
Price:	Negotiable
Packaging Details:	25kg kraft paper bags or cardboard drums
Delivery Time:	15-20 Days
Payment Terms:	T/T, L/C , D/P
Supply Ability:	1000MT to 1500MT Per Year

Light Ivory Powder Baking Enzymes High Concentration 60 To 70°C PH 6.0 To 7.0