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Light Ivory Powder Baking Enzymes High Concentration 60 To 70°C PH 6.0 To 7.0

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Alpha-Amylase BAA-0080
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg kraft paper bags or cardboard drums
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Application: Baking Enzyme: Alpha-Amylase
Activity: 800,000U/g Certified: Both Halal And Kosher Certified
Appearance: Light Ivory Powder Place Of Origin: Jiangsu China (Mainland)
High Light:

fungal alpha amylase

,

glucose oxidase


Product Description

 

NON-GMO Alpha-Amylase BAA-0080 

 

Halal & Kosher Certified

 

 

DESCRIPTION

  • BAA-0080 is a food-grade alpha-amylase produced from non-GMO strains of Bacillus subtilis through submerged fermentation, extraction and refining processes.
  • It is an endoamylase which can rapidly decrease viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α-1, 4 glycosidic bonds and produce soluble dextrin and oligosaccharide. Prolonged hydrolysis may result in a small quantity of glucose and maltose.

 

Declared Enzyme Alpha-Amylase
Systematic Name EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase
Activity 8,000 U/g (minimum)
Appearance Light ivory powder
Moisture 8% (Maximum)

 

 

BENEFIT FOR BAKERY

 

[As Dough Improver]

  • Bacteria alpha-amylase has the ability of anti-staling for bread.
  • Use of BAA-0080 can considerably prolong shelf-life of bread and steamed buns. 

 

DOSAGE RECOMMENDATION

  • Recommended dosage rate for trial purpose shall be 0.0125~0.025kg per ton of materials.

 

Light Ivory Powder Baking Enzymes High Concentration 60 To 70°C PH 6.0 To 7.0 0

 

 

EFFECT OF PH, TEMPERATURE & IONS ON ACTIVITY

 

pH

Temperature

Ions

  • BAA-0080 remains stable at pH 6.0 ~ 7.0.
  • Its optimum pH ranges 6.0 ~ 6.5.
  • BAA-0080 is inactivated dramatically at pH below 5.0.
  • BAA-0080 remains stable at temperatures below 60°C .
  • The optimum temperature ranges from 60 to 70°C .
  • At a temperature range from 70 to 90°C, the reaction speeds up with the temperature rises whilst the inactivation also speeds up.
  • Copper, titanium and cobalt ions are moderate inhibitors for BAA-0080.
  • Aluminum, lead and zinc ions are strong inhibitors for this enzyme.

 

EFFECT OF CALCIUM

  • The existence of calcium ions plays a protective role for the stability of enzyme activity.
  • The enzyme activity may disappear completely if without calcium ion.
  • The pH range of enzyme activity is broadened with the presence of calcium ions and narrowed without calcium. The concentration requirement of calcium ions shall be 150ppm.

 

PACKAGING, STORAGE& SHELF-LIFE

  • BAA-0080 is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.
  • BAA-0080 has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life is eighteen months if it is stored properly at 0~10°C(32~50°F).
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.

 

SAFETY & ENZYME HANDLING

  • Inhalation of enzyme dust and mists should be avoided.
  • In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
  • For detailed handling information, please refer to the Safety Data Sheet.

Contact Details
Edna