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Glucoamylase Enzyme GA-8000FG For Bakery , Light Yellow Powder Bread Enzymes

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase GA-8000FG
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg kraft paper bags or cardboard drums
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Application: Baking Enzyme: Glucoamylase
Activity: 800,000U/g Certified: Both Halal And Kosher Certified
Appearance: Light Yellow Powder Systematic Name: EC 3.2.1.3, 1,4-alpha-D-glucan Glucohydrolase
High Light:

bacterial alpha amylase

,

glucose oxidase


Product Description

High Concentration Bakery Enzyme

 

Glucoamylase GA-8000FG 

 

 

 

BENEFITS:

  •  Increases glucose content in flours, offers sufficient nutrients for yeast fermentation
  •  Enhances dough fermentation ability of biogas production, increase the volume of bread
  •  Increases content of glucose in flours, which is conducive to Maillard reaction, thus improves the skin color and flavors of breads
  •  Can be used in frozen dough and enable yeasts to work fast in frozen dough

 

 

DESCRIPTION

  • Glucoamylase GA-8000FG is a high concentration powder preparation made from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA-8000FG has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also slowly hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.

 

PRODUCT SPECIFICATON

 

Grade Food Grade
Certificate Halal , Koshser
Declared Enzyme Glucoamylase
Systematic Name EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase
Activity 800,000 U/g (minimum)
Appearance Light yellow powder
Moisture 8% (Maximum)

 

EFFECT OF PH 

 

  • GA-8000FG can work at pH from 3.0 to 5.5, with its optimal pH from 3.5 to 4.5.

EFFECT OF PH ON ACTIVITY

Glucoamylase Enzyme GA-8000FG For Bakery , Light Yellow Powder Bread Enzymes 0

 

 

EFFECT OF TEMPERATURE

  • GA-8000FG can work at temperatures from 30 to 65℃. The optimal temperature range is 58 to 62°C. See Figure 2.

 

EFFECT OF TEMP ON ACTIVITY

Glucoamylase Enzyme GA-8000FG For Bakery , Light Yellow Powder Bread Enzymes 1

PACKAGING

  • GA-8000FG is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.

 

STORAGE

  • GA-8000FG has been formulated for optimal stability.
  • Typical shelf-life is six months if it is stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from the sunlight.
  • Its shelf-life is eighteen months if it is stored properly at 0~10°C(32~50°F).
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.

 

SAFETY & ENZYME HANDLING

  • Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
  • For detailed handling information, please refer to the Safety Data Sheet.

 

Contact Details
Edna